Lead Sous Chef — High-Energy Kitchen Leader (Free Meals)

Skyline; Queenstown; Remote; NZD 48,000 - 52,000; Full time

Benefits offered by this job

Free gondola and luge rides

Free staff meals

$1 coffees

Staff accommodation options

Job summary

Skyline in Queenstown is seeking an enthusiastic Sous Chef to support day-to-day kitchen operations. You will report to the Executive Chef and help lead a collaborative, high-performing team focused on delivering top-quality dishes with strong food safety standards.

We value culinary creativity, exceptional communication, and a passion for guest service within a fun, diverse workplace. Benefits include staff meals, accommodation options, and access to gondola/luge experiences for you and your

Qualifications

• 6+ years kitchen experience or relevant qualification.
• Demonstrated experience in a commercial kitchen environment.
• Previous leadership or supervisory experience.
• Experience in stock control, food costing and production planning.
• Ability to lead high-performing teams in a fast-paced environment.
• Strong understanding of kitchen operations, service delivery and quality management.
• Can-do attitude and excellent communication skills.
• Passion for providing fantastic service and interest in hospitality industry.
• Enjoy working with a fun, diverse team.
• Able to produce a quality product and maintain high food safety and hygiene.

Skills

Leadership

Communication

Food safety

Team management

Education

Culinary qualification

Job description

Skyline in Queenstown is seeking an enthusiastic Sous Chef to support day-to-day kitchen operations. You will report to the Executive Chef and help lead a collaborative, high-performing team focused on delivering top-quality dishes with strong food safety standards.

We value culinary creativity, exceptional communication, and a passion for guest service within a fun, diverse workplace. Benefits include staff meals, accommodation options, and access to gondola/luge experiences for you and your