Lead Chef - High-Volume Pub Kitchen, Mount Maunganui

Queensland Venue Co. Pty Ltd

New Zealand

In loco

NZD 70.000 - 110.000

Tempo pieno

9 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Annual bonus up to $20K
Staff discounts across 250+ venues in
Backed by NZ Venue Co

Descrizione del lavoro

Astrolabe Brew Bar in Mount Maunganui seeks an energetic Head Chef to lead and inspire a young kitchen team. You will drive daily operations, uphold high quality and deliver exciting food in a lively, community-focused venue.

Bring hands-on leadership, strong cost control and a passion for great hospitality to a busy night-time environment with opportunities to shape the menu and culture.

Competenze

  • Previous experience as Head Chef or promoted Sous Chef.
  • Proven ability to lead and mentor a young kitchen team.
  • Strong understanding of food costs and labour management.
  • Experience in busy pub/bar or high-volume venues.
  • Energetic, hands-on leader who builds a positive kitchen culture.
  • Passion for delivering great food and guest experience.

Mansioni

  • Lead, develop and motivate a young kitchen team.
  • Oversee daily kitchen operations across a busy menu.
  • Maintain high food quality, presentation and standards.
  • Drive efficient service during peak and late-night periods.
  • Manage food costs, labour, ordering and stock control.
  • Bring fresh ideas to the menu while serving the local community.

Conoscenze

Kitchen leadership
Head Chef experience
Food cost control
High-volume hospitality

Descrizione del lavoro

Astrolabe Brew Bar in Mount Maunganui seeks an energetic Head Chef to lead and inspire a young kitchen team. You will drive daily operations, uphold high quality and deliver exciting food in a lively, community-focused venue.

Bring hands-on leadership, strong cost control and a passion for great hospitality to a busy night-time environment with opportunities to shape the menu and culture.

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