Laboratory Technician

Kerry & Co.; New Zealand; On-site; NZD 45,000 - 65,000; Full time

Job summary

Kerry & Co. is seeking a Laboratory Technician to deliver accurate laboratory test results and support continuous improvement at the Otahuhu, Auckland site, NZ.

You will ensure compliance with GLP, HACCP, GMP and food safety standards while contributing to data integrity in the QA laboratory. The successful candidate will manage testing across finished products, in-process materials and raw ingredients, coordinate external testing, and maintain laboratory records in SAP/Intelex, supporting

Qualifications

• A tertiary qualification in Food Science, Food Technology, Microbiology, Chemistry, or a related discipline.
• Practical knowledge of laboratory testing, GLP, HACCP, GMP, and food safety principles; familiarity with systems like FSSC 22000 and regulatory requirements.
• Strong attention to detail, good problem-solving skills and ability to interpret test results against specifications.
• Good organising skills and ability to manage priorities in a fast-paced manufacturing environment.
• Proficiency with Microsoft Office; SAP, Intelex or laboratory information systems desirable.

Responsibilities

• Conduct finished product, in-process, raw material, water and end-of-shelf-life testing per approved methods and schedules.
• Produce timely test results to support release of compliant raw materials and finished products.
• Identify, document and escalate non-conformances and support investigations and corrective actions.
• Manage laboratory samples, retention and external testing in identification, traceability, storage and disposal.
• Complete equipment calibration, verification and routine checks, and maintain records.
• Coordinate testing with external laboratories and manage sample submission and results.

Skills

GLP

HACCP

Attention to detail

Problem solving

Organization

MS Office

Education

Tertiary qualification in Food Science / related

Tools

SAP

Intelex

Job description

Laboratory Technician

Company : Kerry & Co. Job Type : Full Time New Zealand JobCopilot will tailor your resume and auto-fill the application

Job Description - Laboratory Technician

Requisition ID: 67614

Position Type: FT Permanent

Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Work Location: Otahuhu, Auckland, New Zealand

Reporting Line: Quality Assurance Laboratory Lead

The Laboratory Technician is responsible for delivering accurate and timely laboratory test results while supporting continuous improvement initiatives. The role contributes to laboratory optimization, effective resource utilization, and the implementation of lean laboratory concepts to improve overall efficiency and performance.

Key responsibilities

• Conduct finished product, in-process, raw material, water, and end-of-shelf-life testing in accordance with approved methods, specifications, and schedules.
• Produce test results in a timely manner to support the accurate and timely release of compliant raw materials and finished products.
• Identify, document, and elevate raw material and finished product non-conformances, and support investigations and corrective actions.
• Manage laboratory, retention, and external testing samples to maintain identification, traceability, storage, and disposal requirements.
• Complete equipment calibration, verification, and routine checks, and maintain accurate laboratory records.
• Perform environmental monitoring and hygiene swabbing in line with site procedures and schedules.
• Coordinate testing with external laboratories, including sample submission, result follow-up, and record management.
• Maintain accurate quality data and records in Intelex, SAP, and other approved systems.
• Support internal and external audits within the laboratory’s scope, including customer, regulatory, and certification audits.
• Contribute to laboratory and site continuous improvement initiatives, including enhancements to testing reliability, efficiency, compliance, and data integrity.

Food Safety and Quality Responsibilities

• Comply with all applicable food safety, quality, GMP, HACCP, allergen, customer, company, and regulatory requirements.
• Immediately report and elevate any food safety, legality, quality, or product integrity concerns in accordance with site procedures.
• Complete all required training and maintain demonstrated competency in assigned laboratory and quality responsibilities.
• Maintain accurate, complete, legible, and traceable records in accordance with data integrity and document control requirements.

Qualifications and skills

• A tertiary qualification in Food Science, Food Technology, Microbiology, Chemistry, or a related discipline.
• Practical knowledge of laboratory testing, Good Laboratory Practices (GLP), HACCP, GMP, and food safety principles.Understanding of recognised food safety and quality management systems, such as FSSC 22000, and relevant regulatory requirements.
• Strong attention to detail, sound problem-solving skills, and the ability to interpret test results against specifications.
• Good organisational skills and the ability to manage priorities in a fast-paced manufacturing environment.
• Proficiency in Microsoft Office applications; experience with SAP, Intelex, or laboratory information systems is desirable.

About the Company

Kerry & Co.

Kerry Group is an international leader in taste & nutrition innovation. Our scientists create ingredients for products people enjoy & feel better consuming.