Laboratory Technician

Kerry; Auckland; Presencial; NZD 70.000 - 120.000; Jornada completa

Descripción de la vacante

Kerry is seeking a Quality Assurance Laboratory Lead at our Otahuhu site in Auckland, NZ. You will conduct finished product, in-process, raw material, water, and end-of-shelf-life testing in line with approved methods and schedules, ensuring timely release of compliant materials.

Applicants should have a tertiary qualification in relevant science, strong GLP/GMP knowledge, and experience with SAP or Intelex.

Formación

• Degree in Food Science, Food Technology, Microbiology, Chemistry, or related field.
• Experience with GLP, HACCP, GMP and food-safety principles.
• Strong attention to detail and ability to interpret results against specs.
• Proficiency in Microsoft Office; SAP or Intelex experience desirable.

Responsabilidades

• Conduct finished product, in-process, raw material, water, and end-of-shelf-life testing.
• Produce test results promptly to support release decisions.
• Identify and document non-conformances; assist investigations and CAPAs.
• Maintain laboratory records, calibration, and equipment verification.
• Assist with internal and external audits and ensure data integrity.

Conocimientos

GLP knowledge

GMP familiarity

Attention to detail

Problem solving

Organisational skills

Microsoft Office proficiency

Educación

Bachelors in Food Science or related

Herramientas

SAP

Intelex

Descripción del empleo

Kerry is the world\'s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers\' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Requisition ID 67614, Position Type FT Permanent, Workplace Arrangement

About The Role

• Work Location Otahuhu, Auckland, New Zealand
• Reporting Line Quality Assurance Laboratory Lead

Key responsibilities

Food Safety and Quality Responsibilities

• Main Responsibilities
  • Conduct finished product, in-process, raw material, water, and end-of-shelf-life testing in accordance with approved methods, specifications, and schedules.
  • Produce test results in a timely manner to support the accurate and timely release of compliant raw materials and finished products.
  • Identify, document, and elevate raw material and finished product non-conformances, and support investigations and corrective actions.
  • Manage laboratory, retention, and external testing samples to maintain identification, traceability, storage, and disposal requirements.
  • Complete equipment calibration, verification, and routine checks, and maintain accurate laboratory records.
  • Perform environmental monitoring and hygiene swabbing in line with site procedures and schedules.
  • Coordinate testing with external laboratories, including sample submission, result follow-up, and record management.
  • Maintain accurate quality data and records in Intelex, SAP, and other approved systems.
  • Support internal and external audits within the laboratory\’s scope, including customer, regulatory, and certification audits.
  • Contribute to laboratory and site continuous improvement initiatives, including enhancements to testing reliability, efficiency, compliance, and data integrity.
  • Comply with all applicable food safety, quality, GMP, HACCP, allergen, customer, company, and regulatory requirements.
  • Immediately report and escalation any food safety, legality, quality, or product integrity concerns in accordance with site procedures.
  • Complete all required training and maintain demonstrated competency in assigned laboratory and quality responsibilities.
  • Maintain accurate, complete, legible, and traceable records in accordance with data integrity and document control requirements.

Qualifications And Skills

• A tertiary qualification in Food Science, Food Technology, Microbiology, Chemistry, or a related discipline.
• Practical knowledge of laboratory testing, Good Laboratory Practices (GLP), HACCP, GMP, and food safety principles.Understanding of recognised food safety and quality management systems, such as FSSC 22000, and relevant regulatory requirements.
• Strong attention to detail, sound problem-solving skills, and the ability to interpret test results against specifications.
• Good organisational skills and the ability to manage priorities in a fast-paced manufacturing environment.
• Proficiency in Microsoft Office applications; experience with SAP, Intelex, or laboratory information systems is desirable.