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Kitchen Hand / Commi Chef

ATT Journey LTD

Picton

On-site

NZD 30,000 - 60,000

Full time

Yesterday
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Job summary

A local hospitality business in Picton is looking for a Kitchen Hand / Commi Chef to join their supportive and developmental team. The position offers both full-time and part-time roles, with a focus on creating a positive work environment. Experience in a commercial kitchen is beneficial, but all levels of experience will be considered. Applicants should possess good communication skills and a passion for cooking. Interested candidates must submit a cover letter, CV, and references.

Benefits

Fun, friendly environment
Clear training program
Strong support from experienced team

Qualifications

  • Any level of experience will be considered.
  • Experience in a commercial kitchen would be beneficial.

Responsibilities

  • Be familiar with daily menus and functions.
  • Ensure stocks are on hand at the right quality.
  • Follow recipes and instructions carefully.
  • Ensure hygiene regulations are strictly adhered to.

Skills

Good Communication Skills
Positive and Friendly Manner
Proactive and Able to Work Unsurvived
Excellent Personal Hygiene
Good Time Management Skills
Passion for Cooking
Job description

Are you looking to join a passionate team that is all about service and people? Do you have the skills to lead and develop a team in a supportive environment?

We are looking for a Kitchen Hand / Commi Chef who wants to become part of a business which fosters a supportive and developmental environment. Any level of experience will be considered, however experience in a commercial kitchen would be beneficial.

What we can offer you:

  • Full-time or Part Time Positions
  • Fun, friendly environment to learn or expand your knowledge of the Hospitality Industry
  • A clear training program for any level of experience.
  • Strong, Supportive and Experienced Core Team
  • Rosters are designed with a focus on life balance.

What we are looking for:

  • Good Communication Skills
  • Positive, friendly and respectful manner
  • Proactive and able to work unsupervised once trained
  • Excellent Personal Hygiene
  • Able To Work Alone or As Part of a Team
  • Honest And Reliable
  • Good Time Management Skills
  • A passion for cooking in a fast-paced team.

The role:

  • Be familiar with daily and ongoing menus, functions, specials etc.
  • Offer ideas for new dishes and, when invited, submit new menu items.
  • Actively seek information and advice from senior Chefs to ensure consistency and to grow your own skills.
  • Ensure individual responsibilities are ready to meet daily, function and special requirements.
  • Ensure the necessary stocks are on hand at the right quality and quantity
  • Ensure each component of a dish prepared is up to standard, properly cooked and delivered on time.
  • Follow recipes and instructions carefully.
  • Clean preparation and service areas daily
  • Clean other areas as required.
  • Be familiar with and follow the Food Control Plan
  • Follow all set standards.
  • Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day.
  • Prepare and cook raw materials to the required standard.
  • Prepare and cook appropriate amounts of stock to meet demand but avoid waste.
  • Treat all staff fairly and with courtesy.
  • Ensure all statutory and establishment hygiene regulations are strictly adhered to.
  • Ensure all maintenance problems are promptly reported to Kitchen Manager
  • Any other duties the employer may reasonably require

Located at the heart of the Marlborough Sounds, at the top of South Island, Oxley’s Bar & Kitchen is one of many bustling businesses on Picton’s stunning waterfront. Business Owner and Local, Amy Cragg, with over 25 years’ experience in hospitality has nurtured Oxley’s and its team to create a thriving environment, where both her team and the local community are of top priority.

We are on the search to find like-minded individuals who share our passion and values and are able to bring their best to our team.

Picton is based in Marlborough. The Marlborough region is about world-famous Sauvignon Blanc, delicious fresh seafood, and its stunning diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds.

We have both full-time and part-time positions available, if this sounds like an opportunity that would interest you, get in touch with us today. Applications must include a cover letter, CV and 2 references.

Oxley’s Bar & Kitchen is an equal opportunities employer and welcomes applications from all qualified candidates.

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