Junior Chef de Partie and a Senior Chef de Partie

Mr Morris Eatery; Auckland; On-site; NZD 50,000 - 65,000; Full time

Job summary

A popular eatery in Auckland is seeking a Junior Chef de Partie and a Senior Chef de Partie to join their kitchen team. Candidates should have a passion for high-quality produce and at least 1 year of experience in a commercial kitchen. Responsibilities include assisting in dish preparation, maintaining cleanliness, and managing sections. Join a supportive environment focused on culinary excellence and innovation.

Qualifications

• At least 1 year of experience in a commercial kitchen.
• Strong work ethic and organizational skills.
• Enthusiasm for high-quality produce.

Responsibilities

• Assist in preparation and execution of seasonal dishes.
• Manage your section, ensuring cleanliness and organization.
• Follow recipes to maintain consistency across dishes.

Skills

Commercial kitchen experience

Organizational skills

Attention to detail

Team leadership

Passion for high-quality produce

Job description

Junior Chef de Partie and a Senior Chef de Partie

Join the Mr. Morris Team: Chef de Partie Roles Available! We are looking for both a Junior Chef de Partie and a Senior Chef de Partie to join our kitchen team.

About Mr. Morris

Located in the heart of Auckland, Mr. Morris celebrates local produce with a contemporary twist. We create modern, seasonal dishes inspired by New Zealand’s vibrant food scene, served in a welcoming, laid-back environment where guests feel at home. Our focus is on quality, creativity, and memorable dining experiences.

Working with Us

At Mr. Morris, we foster a respectful, high-performing kitchen culture where growth and collaboration are valued. We are passionate about flavour, consistency, and working as a team to deliver exceptional food.

Your Role

As a Chef de Partie, you will:

• Assist in the preparation and execution of seasonal dishes to the highest standard
• Be responsible for your section, ensuring it is consistently clean, organised, and well-prepped
• Follow recipes and plating guides to maintain consistency across all dishes
• Manage daily mise en place and ensure stock is rotated and labelled correctly
• Communicate effectively with the wider kitchen and front-of-house teams
• Support junior chefs and help maintain a calm, focused working environment
• Uphold all food safety and health & safety regulations at all times
• Contribute to new ideas, seasonal changes, and menu evolution

What We’re Looking For

• At least 1 year of experience in a commercial kitchen
• Keen to learn and grow within a professional kitchen setting
• A strong work ethic, good organisational skills, and attention to detail
• Enthusiasm for high-quality produce and contemporary cooking
• Minimum 2–3 years of experience in a high-quality, fast-paced kitchen
• Confident managing a section independently
• Proven ability to lead, train, and support junior staff
• A commitment to quality, consistency, and kitchen excellence

To Apply

Please specify in your application whether you are applying for the Junior or Senior Chef de Partie position.

Include a short motivation letter telling us why you’d like to be a part of the Mr. Morris team. We’d love to hear what excites you about this opportunity.

Application Questions

• Which of the following statements best describes your right to work in New Zealand?
• How many years of experience do you have as a chef de partie?
• How much notice are you required to give your current employer?