Job Title: Head Chef / Sous chef

Rocket Padel; Howick; On-site; NZD 60,000 - 80,000; Full time

Job summary

Join a dynamic and rapidly expanding company as a Head Chef/Sous Chef at a vibrant sports community venue. This role is perfect for a passionate culinary professional eager to create nutritious meals that support an active lifestyle. You will be responsible for menu development, food preparation, and maintaining high standards of hygiene and safety. In a fast-paced environment that values health and wellness, you will have the opportunity to make a significant impact on the dining experience of athletes and fitness enthusiasts. If you thrive in a collaborative atmosphere and are excited about promoting healthy eating, this position is for you!

Benefits

Comprehensive On-the-Job Training

Safe and Supportive Work Environment

Fun, High-Energy Atmosphere

Opportunities for Career Growth

Qualifications

• Proven experience in high-volume kitchens with a focus on nutrition.
• Strong cooking and presentation skills tailored for healthy meals.

Responsibilities

• Plan and prepare balanced meals tailored to dietary needs.
• Maintain a clean kitchen adhering to food safety standards.
• Supervise and train kitchen staff for smooth operations.

Skills

Cooking Skills

Nutritional Knowledge

Communication Skills

Leadership Skills

Ability to Work Under Pressure

Education

Culinary Certification

Job description

Position: Head Chef/Sous Chef
Location: Rocket Padel Beckton
Start Date: April 2025
Salary: £14.50 p/h
Job Type: Full-Time

About Rocket Padel

Rocket Padel is a dynamic and rapidly expanding business focused on creating a vibrant, inclusive, and social exercise community. Since 2018, Rocket Padel has launched over 100 courts across Scandinavia. In 2023, we opened our first UK venue in Bristol, followed by Ilford and Battersea in 2024. Our mission is to offer high-quality sports and fitness facilities that are both accessible and enjoyable for all.

Rocket Padel Beckton: 5 indoor courts, 3 outdoor courts, café, lounge, shop, premium changing facilities, conference room, gym, and health spa.

Your Mission at Rocket Padel

We are seeking a passionate and skilled Kitchen Chef to join our team at our newest club, Rocket Padel Beckton. The ideal candidate will be responsible for preparing nutritious and delicious meals for customers, staff, and visitors, ensuring high standards of food quality, hygiene, and safety. You will work closely with the kitchen team to assist on menu ideas that support the health and performance of our sports community.

We will offer an exciting array of menu options that will wow our guests—from freshly prepared grab-and-go dishes to sit-in hot meals, and specially created corporate menus for large groups.

Key Responsibilities:

1. Plan, prepare, and cook balanced, high-energy meals tailored to the dietary needs of customers.
2. Maintain a clean and organised kitchen, adhering to food safety and hygiene standards at all times.
3. Work with management to develop seasonal menus, incorporating fresh, healthy ingredients.
4. Ensure all food is prepared and served in a timely manner, meeting quality and presentation standards.
5. Monitor food inventory, order supplies as necessary, and minimise waste.
6. Supervise and train new and existing staff, ensuring a smooth and efficient kitchen operation.
7. Ensure compliance with local health and safety regulations and industry best practices.
8. Manage kitchen operations during busy periods, ensuring optimal service levels.
9. Maintain equipment and kitchen appliances, ensuring they are in good working order.
10. Assist with special events or catering services within the sports centre as needed.

Safety and Compliance:

Safety and compliance are always top priorities, and all culinary roles adhere strictly to company policies, including Health & Safety, Food Safety, COSHH, allergen awareness, and safe working practices. Our commitment to these standards ensures the safety and well-being of both our team and our guests.

Qualifications & experience:

1. Proven experience as a chef in a high-volume kitchen.
2. Strong understanding of nutrition, especially related to sports and athletic performance.
3. Excellent cooking and presentation skills with a focus on healthy, nutritious food.
4. Ability to work under pressure and manage multiple tasks.
5. Knowledge of food safety and hygiene standards.
6. Strong communication and leadership skills.
7. Flexibility and adaptability to changing menus and seasonal ingredients.

Preferred:

1. Culinary certification or equivalent qualification.
2. 1 year kitchen experience.
3. Passion for healthy eating and an active lifestyle.

Working Conditions:

Full-time position with evening, weekend, and holiday availability required. Fast-paced environment with the opportunity to impact the health and wellness of athletes and sports enthusiasts.

If you are passionate about food, nutrition, and supporting an active lifestyle, we would love to hear from you!

What We Offer:

• Comprehensive On-the-Job Training
• A Safe and Supportive Work Environment
• A Fun, High-Energy Atmosphere
• Opportunities for Career Growth and Development: Rocket Padel offers substantial opportunities for career progression, including potential transitions into future Club Manager roles.

Equal Opportunity Employer:

Rocket Padel is committed to creating a diverse and inclusive workplace. We encourage applications from individuals of all backgrounds, including but not limited to gender, race, religion, age, sexual orientation, and ability. We believe that diverse perspectives strengthen our team and contribute to innovation. All applicants will be considered for employment without regard to these factors.

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