Hospital Café Supervisor — 40-Hour Week, Growth & Training

Compass Group New Zealand; Auckland; On-site; NZD 28,000 - 39,000; Full time

Benefits offered by this job

Discounts & benefits

Free uniform

Wellness plan

Health & safety prioritised

EAP services

Career progression opportunities

Great hourly rate

Job summary

Compass Group New Zealand is seeking a Permanent Full-Time Retail Assistant to join our Staff Café team at Middlemore Hospital. This role offers guaranteed 40 hours per week and is ideal for someone passionate about customer service, food preparation, and creating a welcoming café experience.

You will deliver exceptional service to café customers and hospital staff, prepare and serve food to a high standard, produce barista-style coffee, operate cash handling and POS, and help maintain food

Qualifications

• Previous experience in retail, hospitality, café, or customer service environments preferred.
• Food Safety Unit Standard 167 qualification or willingness to obtain it
• Strong customer service and communication skills
• Friendly, reliable, and positive attitude with a strong work ethic
• Ability to work well within a team and independently when required
• Commitment to food safety, hygiene, and workplace health and safety standards

Responsibilities

• Deliver exceptional customer service to café customers and hospital staff
• Prepare, present, and serve food to a high standard
• Produce quality barista-style coffee and hot beverages
• Operate cash handling and point-of-sale systems accurately
• Maintain food safety, hygiene, and cleanliness standards
• Assist with general cleaning and day-to-day café operations

Skills

Customer service

Food preparation

Barista coffee

Cash handling

Teamwork

Education

Food Safety Unit Standard 167

Tools

POS systems

Job description

Compass Group New Zealand is seeking a Permanent Full-Time Retail Assistant to join our Staff Café team at Middlemore Hospital. This role offers guaranteed 40 hours per week and is ideal for someone passionate about customer service, food preparation, and creating a welcoming café experience.

You will deliver exceptional service to café customers and hospital staff, prepare and serve food to a high standard, produce barista-style coffee, operate cash handling and POS, and help maintain food