Head Chef & Kitchen Operations Leader

Nz Police; Porirua; On-site; NZD 90,000 - 120,000; Full time

Job summary

The Empire 1950 in Lower Hutt, part of DK Hospitality Limited, is seeking a skilled Head Chef to lead kitchen operations. You will supervise staff, develop menus, manage costs, and uphold high food safety standards to deliver exceptional dining experiences.

We value creativity, leadership, and hands-on cooking excellence, with a focus on consistency, training, and teamwork across the kitchen and front of house.

Qualifications

• At least two years of professional kitchen experience.
• A Level 4 or higher qualification in Cookery/Hotel Management & Catering Technology or equivalent may substitute the above.
• Proficiency with restaurant software and related tools.

Responsibilities

• Develop and maintain the menu and recipes for the establishment.
• Oversee and direct all kitchen operations and food preparation.
• Ensure high quality food while managing labour and food costs.
• Supervise, train and develop kitchen staff.
• Maintain food safety standards and training records.

Skills

Kitchen experience

Level 4 qualification

Education

Level 4 in Cookery or Hotel Management

Tools

Restaurant software

Microsoft Office

Job description

The Empire 1950 in Lower Hutt, part of DK Hospitality Limited, is seeking a skilled Head Chef to lead kitchen operations. You will supervise staff, develop menus, manage costs, and uphold high food safety standards to deliver exceptional dining experiences.

We value creativity, leadership, and hands-on cooking excellence, with a focus on consistency, training, and teamwork across the kitchen and front of house.