Head Chef

CGR Services; Auckland; On-site; NZD 80,000 - 110,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Oaks Auckland Hotel in Auckland seeks an experienced Head Chef to lead our kitchen team on a full-time basis. You will oversee all kitchen operations, ensure the highest standards of quality, hygiene, and service, and inspire and manage the culinary team. You’ll drive menu innovation and maintain efficient, compliant kitchen operations.

The role requires strong leadership, a track record in high-volume hotel environments, and a passion for delivering exceptional dining experiences for guests.

Qualifications

• Proven experience as a Head Chef or in a senior kitchen leadership role.
• Strong knowledge of food preparation, cooking techniques, and modern cuisine trends.
• Excellent leadership, communication, and team management skills.
• Strong financial awareness, including food cost control and inventory management.
• Ability to work under pressure in a fast-paced kitchen environment.
• Passion for delivering exceptional culinary experiences.

Responsibilities

• Lead, mentor, and manage the kitchen team to ensure high performance and standards.
• Oversee the preparation and cooking of meals to maintain high quality and presentation.
• Plan, develop, and implement menus, including seasonal offerings.
• Monitor food costs, inventory, and stock control to meet budgets.
• Ensure WHS, HACCP, and hygiene regulations compliance.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with management on training, rostering, and staff development.
• Continuously review kitchen operations for efficiency and quality improvements.

Skills

Head Chef experience

Kitchen leadership

Food preparation techniques

Food cost control

Team management

Work under pressure

Job description

Job Description

Oaks Auckland Hotel are looking for an experienced and passionate Head Chef to lead our kitchen team on a full-time basis.

This role is essential in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and service are consistently delivered to guests. The successful candidate will inspire and manage the culinary team, drive menu innovation, and maintain efficient, compliant kitchen operations.

Key Responsibilities Include:

• Lead, mentor, and manage the kitchen team to ensure high performance and adherence to standards.
• Oversee the preparation and cooking of meals to consistently high quality and presentation standards.
• Plan, develop, and implement menus, including seasonal and special offerings, in line with guest expectations and brand standards.
• Monitor food costs, inventory, and stock control to maintain budgetary targets.
• Ensure full compliance with Workplace Health and Safety (WHS), HACCP, and all hygiene regulations.
• Maintain a clean, organised, and safe kitchen environment.
• Collaborate with management to support operational and strategic objectives, including training, rostering, and staff development.
• Continuously review kitchen operations to identify opportunities for efficiency and quality improvement.

Qualifications

To be successful in this role you will have:

• Proven experience as a Head Chef or in a senior kitchen leadership role within a hotel or high-volume environment.
• Strong knowledge of food preparation, cooking techniques, and modern cuisine trends.
• Excellent leadership, communication, and team management skills.
• Strong financial awareness, including food cost control and inventory management.
• Ability to work under pressure in a fast-paced kitchen environment.
• Positive, proactive attitude and genuine passion for delivering exceptional culinary experiences

This is your chance to work within a property backed by two powerhouse organisations - Minor Hotels, a global hotel operator with a portfolio of over 640 properties, and Mulpha, a leading investment group with a strong commitment to hospitality excellence.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within New Zealand.