Head Chef

The Fork and Tap Alehouse and Restaurant; Arrowtown; On-site; NZD 30,000 - 60,000; Full time

Job summary

A popular pub in Arrowtown seeks a Head Chef to lead a small team. You will focus on creating seasonal dishes using fresh, local produce while managing menu planning and budgeting. This role demands 3-5 years of experience, a strong knowledge of hygiene regulations, and a passion for the culinary arts.

Benefits

Excellent remuneration

Full staff meals & drinks provided on shift

30% staff discount when not at work

Minimum 30 hours per week

Qualifications

• 3-5 years of experience as a Head Chef.
• Thorough understanding of FCP and hygiene regulations.
• Genuine love for cooking and leading a team.

Responsibilities

• Running a small kitchen team to create delicious, seasonal food.
• Menu planning, budgeting, and estimating costs.
• Involved in hiring and staff training processes.

Skills

Team building

Menu planning

Cost estimation

Knowledge of craft beer

Tools

Chomp

Loaded

Job description

Housed within a 150-year-old historic building boasting a sprawling outdoor space, The Fork and Tap is a beloved Arrowtown pub, gracefully perched on the corner of Buckingham Street.

Fresh, uncomplicated food is our specialty. From perfectly crisp fish and chips and free-range chicken liver pâté to succulent slow-cooked pork belly burgers and vibrant halloumi salads, complemented by our selection of 19 local craft beers on tap and wines from nearby vineyards.

We are looking for a Head Chef to lead and inspire our kitchen team.

You will be responsible for running a small team to create delicious food, with seasonal changes. A focus on fresh, local produce, efficiency, and team building is essential.

Responsibilities include menu planning, budgeting, estimating food & labor costs.

You will be involved throughout the hiring process of your team (when a new staff member is required) and will lead staff inductions and ongoing training.

We require you to have a thorough understanding of the FCP and hygiene regulations. Knowledge of Chomp and Loaded programs is a bonus!

Our ideal candidate will have 3-5 years of experience in a similar role and a genuine LOVE for what you do.

We offer:

• Excellent remuneration – from $35.00 per hour depending on experience
• Full staff meals & drinks provided on shift
• 30% staff discount when not at work
• Minimum 30 hours per week under an individual employment contract

To be eligible for this role, you must have the right to work in New Zealand.

There is 1 position available.

Unlock job insights

Salary match | Number of applicants | Skills match

Your application will include the following questions:

• Have you worked in a role which requires a sound understanding of craft beer?
• Which of the following statements best describes your right to work in New Zealand?
• How many years' experience do you have as a Head Chef?
• Do you have experience with menu planning & costing?
• How many years of estimating experience do you have?

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