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CentralPac Ltd. in Cromwell, Central Otago, is seeking an experienced Floor Manager to lead packing floor operations during the cherry harvest. You will report to the Packing Manager, directing multiple teams, and ensuring safe, efficient production aligned with the plan.
This hands-on role covers packing, quality assessment, grading, machinery, packaging, coolstore and maintenance, adapting to changing fruit conditions and production constraints while keeping on-track against set standards.
Job Title: Floor Manager
Employer: CentralPac Ltd.
Location: Cromwell, Central Otago
CentralPac is looking for an experienced Floor Manager to join our team for the upcoming cherry harvest.
Reporting to the Packing Manager, you'll lead packing floor operations and production teams throughout your assigned shift, ensuring safe, efficient and consistent delivery of the production plan. You'll coordinate multiple teams across packing and box-making operations, provide direction to team leads and manage labour, workflow and production priorities as the shift unfolds.
This is a hands-on operational role in a fast-paced packhouse. You'll work across packing, quality assessment, grading and machinery, packaging, coolstore and maintenance functions, responding to changing fruit condition, production requirements and operational constraints as they come up. You'll need to be confident leading people, making practical decisions on the floor and keeping production on track against the standards set by the Packing Manager.
We’re looking for someone who can see the bigger production picture while staying on top of what is happening on the floor. You’ll be organised, practical and confident giving direction, while working closely with other operational and quality teams to keep the shift on track.
Term: fixed-term, 26 October 2026 to 31 March 2027
Pay Rate: $35 per hour
Hours: Depending on harvest conditions and packing requirements, minimum 30 hours per week, maximum 60 hours per week across a seven-day roster (Monday to Sunday). You may be required to work Statutory Holidays and must be available to work the whole harvest period.