Experienced Front of House Team Member

Star Group; Wellington; On-site; NZD 50,000 - 60,000; Full time

Job summary

A premium dining experience in Wellington is seeking a Front of House Team Member to deliver exceptional hospitality. Candidates should have at least one year of a la carte service experience and strong knowledge of food and wine. The role requires a proactive attitude, availability for nights and weekends, and valid New Zealand work rights. Join us to provide refined service in a bustling environment.

Qualifications

• At least one year of a la carte experience in a busy, quality-focused venue.
• Strong food and wine knowledge, or a willingness to learn quickly.
• A calm, proactive attitude in a fast-paced environment.
• Availability to work nights and weekends.
• Valid New Zealand working rights.

Responsibilities

• Deliver seamless, high-quality table service with pace and precision.
• Guide guests through food and beverage offerings with knowledge and confidence.
• Manage your section efficiently, upselling where appropriate, and keeping your space clean and organised.
• Work closely with the kitchen and bar to ensure timing and quality.
• Maintain high service standards while bringing personality to the floor.

Skills

A la carte service experience

Food and wine knowledge

Proactive attitude

Job description

Step Into the Spotlight at Wolf — Foxglove’s Premium Dining Experience.

Wolf is more than just a place to dine, it's an experience defined by elegance, precision, and elevated hospitality. As the signature offering of Foxglove, we deliver refined service, exceptional cuisine, and a sharp eye for detail.

We’re looking for confident, experienced Front of House Team Member who bring professionalism, passion, and presence to every service.

What You’ll Be Doing

• Delivering seamless, high-quality table service with pace and precision
• Guiding guests through food and beverage offerings with knowledge and confidence
• Managing your section efficiently, upselling where appropriate, and keeping your space clean and organised
• Working closely with the kitchen and bar to ensure timing and quality
• Maintaining high service standards while bringing personality to the floor

What You’ll Need

• At least one year of a la carte experience in a busy, quality-focused venue
• Strong food and wine knowledge, or a willingness to learn quickly
• A calm, proactive attitude in a fast-paced environment
• Availability to work nights and weekends
• Valid New Zealand working rights

Ready to be part of something exceptional?

Join us at Wolf and deliver hospitality at its finest.