Executive Head Chef – Premium Corporate Dining (Weekdays)

Compass Group New Zealand; Auckland; Presencial; NZD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Career growth in premium hospitality

Employee benefits

Descripción de la vacante

Restaurant Associates is seeking a visionary Head Chef to lead the kitchen at a top-tier corporate site in Auckland CBD. You’ll design menus, manage costing, and mentor a skilled culinary team to deliver world-class dining experiences.

With a Level 4 Cookery Certificate and NZQA Food Handling Certificates, you will drive safety, quality, and presentation in a high-end environment. Monday–Friday daytime hours; NZ residency or valid work visa required.

Formación

• Hold a Level 4 Cookery Certificate (or equivalent) and NZQA Food Handling Certificates (Units 167 & 168).
• Minimum 4 years' experience in a Head Chef or senior kitchen leadership role.
• Natural leader with strong communication skills and a passion for mentoring others.

Responsabilidades

• Lead kitchen operations, including menu design, costing, and daily production.
• Inspire and coach a talented culinary team to deliver excellence.
• Oversee ordering, stock control, and supplier relationships to maintain quality and budget control.
• Champion the highest standards in food safety, hygiene, and kitchen compliance.
• Collaborate with clients and colleagues to elevate the guest experience.

Conocimientos

Leadership

Communication

Mentoring

Staying calm under pressure

Educación

Level 4 Cookery Certificate

NZQA Food Handling Certificates (Units 167 & 168)

Descripción del empleo

Restaurant Associates is seeking a visionary Head Chef to lead the kitchen at a top-tier corporate site in Auckland CBD. You’ll design menus, manage costing, and mentor a skilled culinary team to deliver world-class dining experiences.

With a Level 4 Cookery Certificate and NZQA Food Handling Certificates, you will drive safety, quality, and presentation in a high-end environment. Monday–Friday daytime hours; NZ residency or valid work visa required.