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BestStart Ferry Road in Christchurch requires a Centre Cook for a permanent role, 30 hours per week from 8:30am to 3:00pm, Monday to Friday. You will prepare nutritious meals and snacks, cater to dietary needs, and uphold strict food safety standards for the children.
The upgraded kitchen, handover from the current cook, and a garden space offer practical resources. This role supports a community-focused centre dedicated to healthy eating and tamariki wellbeing.
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At BestStart Ferry Road, our philosophy is "Where culture thrives." We are a welcoming, community-focused centre where every child and whānau feels a sense of belonging. We celebrate diversity, value each child's home culture, and build strong relationships that create a vibrant and connected centre community.
We're proud to be a Healthy Heart centre, working towards our next level of recognition, making this an exciting opportunity for a cook who is passionate about healthy eating and children's wellbeing.
Our kitchen has recently been upgraded with a new oven, cooktop, and steriliser, and offers plenty of storage and workspace. We also have a centre vegetable garden that you're welcome to utilise for fresh herbs and produce. The current cook has set the kitchen up for success and is available to provide a thorough handover and induction.
We are looking for a passionate Cook to join our team in a permanent position, working 30 hours per week (8:30am to 3:00pm), Monday to Friday.
As our Centre Cook, you'll prepare nutritious meals and snacks, cater to dietary requirements, maintain high food safety standards, and help create positive food experiences for our tamariki each day.