Chef (Casual) - Auckland Airport Lounge x 10

Compass Group; Auckland; On-site; NZD 50,000 - 70,000; Part time

Job summary

Join a leading food service provider at the Auckland Airport Lounge as a Chef on a casual basis. This role offers flexible hours and a competitive wage, allowing you to balance your lifestyle while delivering exceptional culinary experiences. You will play a vital role in maintaining food quality and providing outstanding service to guests. With a commitment to training and development, this position not only offers a chance to showcase your culinary skills but also to grow within a supportive team environment. If you are passionate about hospitality and ready to make a difference, this opportunity is perfect for you.

Benefits

Flexible hours

Wellness Plan

EAP Services

Discounted Goods & Services

Training & Development Programs

Rewards and Recognition

Corporate & retail membership discounts

Qualifications

• Experience in a catering environment is essential.
• Holding a NZQA Food Handling Certificate (Units 167 & 168).

Responsibilities

• Maintain food quality and safety throughout service.
• Provide warm and friendly service to all customers.
• Work effectively in a team and adapt to changes.

Skills

Food Handling

Culinary Skills

Customer Service

Teamwork

Education

NZQA Food Handling Certificate

Job description

Chef (Casual) - Auckland Airport Lounge x 10

Great hourly rate + Discounts + Benefits

• Flexible hours to suit your lifestyle + Wellness Plan + EAP Services
• Competitive Wage + Discounted Goods & Services

At Compass Group we have partnered with Air New Zealand as one team to create an incomparable lounge experience that people value and remember. We are looking to build our team in our Air New Zealand Lounge at Auckland Airport, and are now looking for enthusiastic Chefs to work on a Casual Basis. Hours of work are "as and when required" basis

Our Chefs are at the very heart of what we do. Hundreds of thousands of people around New Zealand rely on us every day to provide their breakfasts, lunches and dinners.

• The Buffet Chef is present for opening and closing of the buffet, is available for guest assistance, to maintain food quality and safety throughout service.
• Check food quality, prior to leaving the kitchen and while on the buffet, ensuring culinary specifications and standards are met.
• Provide a warm, friendly and welcoming style of service to all customers.
• Focus on Mana-aki-tanga: Hospitality, kindness and support
• Work effectively in a team
• Be able to lift up to 20kg
• Providing outstanding service, developing opportunities to retain and win business
• Supporting our people to achieve their potential and deliver results for the business
• Demonstrates a positive and flexible attitude to change
• Previous experience in a catering environment
• Holding a NZQA Food Handling Certificate (Units 167 & 168)
• Competitive remuneration.
• Training & Development Programs
• Discounts on Medical insurance, and banks, to hotels, insurance, and more!
• Rewards and recognition.
• EAP Services

Mo matou / About us:

• We are New Zealand's leading and largest provider of food and support services across multiple industries.
• These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.
• We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
• Our people are awesome, they breathe life into our brands and make great things happen!
• Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.
• We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.

Successful candidates will be able to satisfactorily pass a police clearance.

Applicants for this position should have NZ residency or a valid NZ work visa.

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Hospitality & Tourism 1,001-5,000 employees

Compass Group NZ is New Zealand’s market leader in food and support services.

Our business first entered the New Zealand market in 1987. As the world’s leading food services and support services organisation we now provide services across 300+ locations across New Zealand. We employ over 4,000 people.

We have provided food services and support services to our clients in New Zealand for more than 30 years through our brands Eurest, Restaurant Associates, Medirest, ESS and Chartwells. Through these dedicated, specialist sector brands, we operate in key market sectors including business and industry, healthcare, education, defence, offshore and remote.

Compass Group NZ is New Zealand’s market leader in food and support services.

Our business first entered the New Zealand market in 1987. As the world’s leading food services and support services organisation we now provide services across 300+ locations across New Zealand. We employ over 4,000 people.

We have provided food services and support services to our clients in New Zealand for more than 30 years through our brands Eurest, Restaurant Associates, Medirest, ESS and Chartwells. Through these dedicated, specialist sector brands, we operate in key market sectors including business and industry, healthcare, education, defence, offshore and remote.

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Perks and benefits Health and Safety is our number one priority. Training & Development Formal Career paths Fair compensation Rewards and Recognition / Annual Performance Bonus Resources to enable you to work most efficiently. Corporate & retail membership discounts Site-specific benefits