Food & Beverage Supervisor

Mövenpick Hotels & Resorts; Auckland; On-site; NZD 45,000 - 75,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Food & Beverage Supervisor to oversee daily operations at a vibrant urban hotspot. This role involves managing and training front-of-house staff to deliver exceptional service while ensuring compliance with health and safety regulations. With a focus on guest satisfaction, you'll coordinate inventory and handle feedback to maintain high standards. Join a diverse and inclusive work culture that values professional development and offers unique perks like staff rates at hotels worldwide and free meals at work. If you have a passion for hospitality and leadership, this opportunity is perfect for you.

Benefits

Staff & Friends/Family rates at Accor hotels worldwide

Opportunities for further development

Diverse and inclusive work culture

EAP Services

Flexible Rosters

Free meal at work

Anniversary Stay (Every year)

Annual Wage Review

Weekly Pay

Uniform

Qualifications

• Previous experience as a F&B Supervisor or Leader is a must.
• Strong leadership skills and a positive attitude are essential.

Responsibilities

• Oversees daily operations of the restaurant, bar, and event spaces.
• Handles guest feedback, resolving issues to maintain satisfaction.

Skills

Leadership Skills

Customer Service

Inventory Management

Education

Degree in Hospitality Management

Certifications in Food & Beverage

Job description

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

Job Description

• Oversees daily operations of the restaurant, bar, and event spaces.
• Manages and trains front-of-house staff to ensure exceptional service.
• Coordinates inventory, ordering, and ensures stock levels are maintained.
• Ensures compliance with health, safety, and hygiene regulations.
• Handles guest feedback, resolving issues to maintain satisfaction.
  
  

Qualifications

• Previous experience as a F&B Supervisor or Leader is a must
• Experience in hotels is preferred but not required
• A related degree or certifications are preferred but not required
• Strong leadership skills and a positive attitude
  
  

Additional Information

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services + Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform