Director of Food and Beverage

EVT; Queenstown; On-site; NZD 100,000 - 130,000; Full time

Job summary

A leading entertainment and hospitality company in Queenstown is seeking a Director of Food & Beverage to lead a $20 million department. This role involves strategic leadership, culinary collaboration, and innovative guest experiences in a vibrant wine region. The ideal candidate will have extensive food and beverage operation experience and excellent project management skills.

Benefits

Incredible team member discounts

50% off stays at EVT hotels

$2 movie tickets and other discounts

Winter and summer savings

Rapid career growth opportunities

Community involvement and charitable giving

Qualifications

• Significant experience managing a large-scale food and beverage operation.
• Excellent project management skills with creative thinking.
• Outstanding written and verbal communication skills.

Responsibilities

• Develop and execute a cohesive food and beverage strategy.
• Work closely with the Executive Chef to design seasonal menus.
• Monitor budgets and control costs effectively.

Skills

Extensive Experience

Project Management Expertise

Communication Skills

Relationship Management

Education

Valid certifications: NSW Responsible Service of Alcohol

Current driver’s license

Job description

QT is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About the Role

We are seeking a dynamic Director of Food & Beverage to lead the operations of our $20 million Food & Beverage Department. Imagine the opportunity to create exceptional experiences for our guests.

As a crucial member of the senior leadership team, you will play a pivotal role in shaping our food and beverage strategy! This is your chance to showcase your creativity and leadership in a vibrant wine region, building meaningful relationships with local winemakers and food artisans.

Key Responsibilities

• Strategic Leadership: Actively participate in the hotel’s leadership team to develop and execute a cohesive food and beverage strategy that aligns with our overall vision.
• Culinary Collaboration: Work closely with the Executive Chef to design creative, seasonal menus, and partner with Venue Managers to curate outstanding beverage offerings across restaurants, bars, in-room dining, and events.
• Innovative Experiences: Collaborate with Venue Managers to create and implement exciting new offerings that enhance guest experiences and celebrate local flavours.
• Financial Oversight: Monitor budgets and control costs related to food, beverage, and labour. Utilise EVT scheduling tools to enhance payroll efficiency and productivity through careful people planning and regular meetings.
• Guest Relations: Address guest comments and complaints promptly, including feedback on social media, to foster continuous improvement and strengthen relationships.
• Talent Development: Lead recruitment, onboarding, and succession planning initiatives, fostering a culture that attracts, retains, and motivates top talent.
• Performance Management: Implement EVT tools for managing team performance, ensuring consistent feedback, check-ins, and robust Personal Development Plans for all team members.

Skills & Experience

• Extensive Experience: Significant experience managing a large-scale, multifaceted food and beverage operation, demonstrating a strong understanding of the industry.
• Project Management Expertise: Excellent project management skills with the ability to think creatively and develop unforgettable food and beverage activations and experiences for our guests.
• Communication Skills: Outstanding written and verbal communication skills, with a passion for delivering results and fostering the development of your team.
• Relationship Management: Proven ability to manage complex relationships, demonstrating an aptitude for interacting positively with guests, staff, owners and third-party partners, reflecting well on the hotel and the brand.
• Required Certifications: Valid certifications, including NSW Responsible Service of Alcohol and a current driver’s license.

Benefits & Perks

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapidcareer growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company

Join QT and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.