Dental Front Desk & Sterilisation Assistant

Abano Healthcare Group; Christchurch; Sur place; NZD 39 000 - 48 000; Plein temps

Résumé du poste

Hilton Christchurch is seeking a dedicated F&B Attendant to join our team at 170 Oxford Terrace, Christchurch, New Zealand. You will greet guests, support service staff, and help deliver memorable dining experiences in a fast-paced hotel setting.

The role is a fixed-term arrangement from November 2026 to April 2027 with potential for extension or permanent part-time opportunities for the right candidate. Strong English and guest-focused service are essential, with flexible weekend and holiday

Qualifications

• Hospitality training is a plus.
• Proven experience in a similar role in a hotel is beneficial.
• Excellent communication, grooming, and interpersonal skills.
• Fluent in English; additional languages are an advantage.
• Friendly, professional, and guest-focused.
• Able to work flexible shifts, including weekends and Public Holidays.

Responsabilités

• Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
• Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
• Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience.
• Coordination & Communication: Liaise with kitchen and service teams to ensure timely and accurate order delivery.
• Presentation Standards: Maintain high standards of personal grooming and outlet appearance in line with brand guidelines.
• Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests.

Connaissances

Hospitality training

Hotel experience

Communication skills

English fluency

Guest service minded

Flexible shifts

Description du poste

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**Job Identification:**
**Job Category:** Food and Beverage
**Job Schedule:** Part time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Chateau on the Park Christchurch, a DoubleTree by Hilton team, that's exactly what you'll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As a F&B Attendant , you're not just making guests feel at home - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Looking for more than a summer role? This position is offered on a fixed-term basis from November 2026 to April 2027, with the opportunity for the successful candidate to be considered for a permanent part-time position at the conclusion of the fixed-term contract.
Here's what you'll do during a typical day:
+ Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
+ Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
+ Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience.
+ Coordination & Communication: Liaise with kitchen and service teams to ensure timely and accurate order delivery.
+ Presentation Standards: Maintain high standards of personal grooming and outlet appearance in line with brand guidelines.
+ Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
+ Hospitality training is a plus
+ Proven experience in a similar role in a hotel is beneficial
+ Excellent communication, grooming, and interpersonal skills
+ Fluent in English; additional languages are an advantage
+ Friendly, professional, and guest-focused
+ Able to work flexible shifts, including weekends and Public Holidays
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location 170 Oxford Terrace, Christchurch, New Zealand
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Management
JOB SUMMARY
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.