Demi Chef de Partie

Hilton Worldwide, Inc.; Auckland; On-site; NZD 50,000 - 60,000; Full time

Job summary

A leading global hospitality company seeks a Demi Chef de Partie in Auckland to prepare high-quality dishes and assist with food cost controls. Responsibilities include maintaining cleanliness, ensuring food quality, and meeting departmental targets. Essential qualifications include a NZ Certificate in Cookery Level 4 and a Basic Food Hygiene Certificate. Ideal candidates will thrive in a team environment and manage pressure effectively.

Qualifications

• NZ Certificate in Cookery Level 4 is essential.
• Basic Food Hygiene Certificate required.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and present high quality dishes.
• Keep working areas clean and ensure no cross contamination.
• Contribute to controlling costs and improving gross profit margins.

Skills

Ability to work under pressure

Ability to work on own or in teams

Education

NZ Certificate in Cookery Level 4

Basic Food Hygiene Certificate

Job description

Overview

Demi Chef de Partie (Job Number: HOT0BY3N) at Hilton Auckland Hotel, Princes Wharf, 147 Quay Street Auckland 1010. A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

Qualifications

What are we looking for?

• NZ Certificate in Cookery Level 4
• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NZ Diploma in Cookery Level 5

About Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!