Demi Chef

Minor International; Upper Hutt; On-site; NZD 40,560 - 43,680; Full time

Benefits offered by this job

50% off stays at Minor Hotels

Cashback at retailers

Exclusive health insurance offers

Parental and birthday leave

Job summary

Minor International in Wellington is searching for a passionate Demi Chef to join their kitchen team on a full-time basis. The role involves planning and preparing high-quality meals, ensuring efficient service in a fast-paced environment, and maintaining food safety standards.

Ideal candidates will have 3 years of cooking experience and strong interpersonal skills. This position provides excellent career growth opportunities and benefits, including discounts on hotel stays and wellness support.

Qualifications

• 3 years of experience as a Cook or Chef or similar position.
• Strong understanding of food safety, hygiene, and health & safety regulations.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Plan and assist with the preparation of meals.
• Support the execution of all services efficiently.
• Maintain cleanliness and compliance with hygiene standards.

Skills

Food safety understanding

Ability to work under pressure

Interpersonal skills

Cooking experience

Job description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Wellington Hotel

Oaks Wellington Hotel are looking for a passionate and motivated DemiChef to join our kitchen team on a full-time basis.

This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through to service, helping create an exceptional start to our guests’ day.

Key Responsibilities

• Plan, organise and assist with the preparation and presentation of breakfast, lunch and dinner dishes, ensuring consistency and quality.
• Assist in the development and plating of high‑quality meals.
• Support the smooth execution of all services, working efficiently in a fast‑paced morning environment.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards at all times.
• Contribute to effective kitchen operations through strong teamwork and clear communication.
• Take initiative to develop culinary skills, particularly within breakfast and early service operations.

Expected minimum hours: 30 hours per week

Location: 89 Courtenay Place, Te Aro, Wellington 6011, New Zealand

Hourly range: $26 - $28 NZD per hour (excluding contributions to KiwiSaver). Payment of wages will be processed fortnightly by direct credit to your nominated bank account.

Annual salary approximate: $40,560 - $43,680 (excluding contributions to KiwiSaver).

Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited)

Schedule 1 - Specific Terms and Conditions

Position Details

Job Title: Demi Chef

Job Level: Unit Head

Employment Status: Full Time - Permanent

Commencement Date: To be confirmed

Reporting to: Executive Chef

Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003.

Period of Notice: Four weeks

Qualifications

• 3 years of experience as a Cook or Chef or similar position.
• Strong understanding of food safety, hygiene, and health & safety regulations.
• Ability to work under pressure in a fast‑paced, team‑oriented kitchen environment.
• Flexibility to work across a range of shifts, including weekends and public holidays.
• Self‑motivated and able to work independently when required.
• Excellent interpersonal and communication skills.

Benefits

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.