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Demi Chef

Accor Hotels

Auckland

On-site

NZD 55,000 - 70,000

Full time

16 days ago

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Job summary

A leading hotel in Auckland is seeking a passionate Demi Chef de Partie to join their renowned kitchen team. In this role, you will prepare a range of culinary delights while ensuring compliance with hygiene regulations. This position offers growth opportunities and the chance to showcase your creativity in a prestigious environment.

Benefits

Access to Accor Academy
Flexible work arrangements
Exclusive dining and accommodation discounts
Complimentary meals during shifts
Paid parking at Park & Ride Auckland Airport
Paid Birthday Leave
Paid Wellness Leave
Bonuses through Refer a Friend incentive
Parental Leave Scheme
Access to Employee Assistance Program

Qualifications

  • At least 3 years of experience in a 4-5 star hotel kitchen or top-tier restaurant.
  • Solid knife skills and technical culinary know-how.
  • Ability to run the kitchen solo during overnight shifts.

Responsibilities

  • Prepare and plate various menu items to high standards.
  • Supervise operations in senior chefs' absence.
  • Maintain compliance with food safety and hygiene regulations.

Skills

Creativity
Attention to Detail
Technical Skills

Education

Culinary Arts Certification

Job description


Company Description

Te Arikinui Pullman Auckland Airport,located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.


Job Description

In this role, you will:

  • Prepare and plate a la carte, buffet, and pastry items to a consistently high standard
  • Ensure the kitchen remains spotless and compliant with all food safety and hygiene regulations
  • Step up to supervise operations when senior chefs are off duty
  • Work closely with Front Office and Food & Beverage teams to deliver a seamless guest experience
  • Stay across current culinary trends and bring fresh ideas to menu planning
  • Support and guide junior chefs, helping to foster a positive team culture in the kitchen

Qualifications

You will be:

  • A passionate Demi Chef de Partie with at least 3 years of experience in a 4–5 star hotel kitchen or top-tier restaurant
  • Trained and qualified in culinary arts, with solid knife skills and technical know-how
  • Someone who brings creativity to the plate, with a strong eye for detail and presentation
  • Confident running the kitchen solo on overnight shifts, taking charge of both prep and service
  • Able to follow precise prep instructions and maintain consistency in every dish
  • Fully flexible to work a rotating roster, including nights, weekends, and public holidays

Additional Information

Why Join Us?

  • Access to Accor Academy and earn while you learn!
  • Flexible work arrangements to suit your lifestyle
  • Enjoy exclusive discounts on dining and accommodation worldwide
  • Complimentary meals during shifts
  • Paid parking at Park & Ride Auckland Airport
  • Paid Birthday Leave & Paid Wellness Leave
  • Earn bonuses through our Refer a Friend incentive
  • Access Accor’s industry-leading Parental Leave Scheme
  • Free and confidential access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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