Demi Chef

Pullman Hotels & Resorts; Auckland; On-site; NZD 50,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Demi Chef de Partie to join their dynamic kitchen team. This role offers a unique opportunity to showcase culinary skills in a prestigious 5-star environment, where creativity meets the rich heritage of New Zealand. You will be responsible for preparing exquisite dishes, ensuring high standards of food safety, and leading the kitchen in the absence of senior chefs. Join a vibrant team that values innovation and excellence, and enjoy a range of perks that enhance your work-life balance, including flexible arrangements and exclusive discounts.

Benefits

Access to Accor Academy

Flexible work arrangements

Exclusive dining and accommodation discounts

Complimentary meals during shifts

Paid parking

Paid Birthday Leave

Paid Wellness Leave

Refer a Friend incentive

Parental Leave Scheme

Employee Assistance Program

Qualifications

• 3+ years experience in a 4-5 star hotel kitchen or top-tier restaurant.
• Trained in culinary arts with solid knife skills.

Responsibilities

• Prepare and plate a la carte, buffet, and pastry items.
• Supervise operations when senior chefs are off duty.
• Support and guide junior chefs in the kitchen.

Skills

Culinary Arts

Food Safety and Hygiene

Creativity in Menu Planning

Knife Skills

Team Leadership

Education

Culinary Training

Job description

Company Description

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

Job Description

In this role, you will:

• Prepare and plate a la carte, buffet, and pastry items to a consistently high standard
• Ensure the kitchen remains spotless and compliant with all food safety and hygiene regulations
• Step up to supervise operations when senior chefs are off duty
• Work closely with Front Office and Food & Beverage teams to deliver a seamless guest experience
• Stay across current culinary trends and bring fresh ideas to menu planning
• Support and guide junior chefs, helping to foster a positive team culture in the kitchen
  
  

Qualifications

You will be:

• A passionate Demi Chef de Partie with at least 3 years of experience in a 4–5 star hotel kitchen or top-tier restaurant
• Trained and qualified in culinary arts, with solid knife skills and technical know-how
• Someone who brings creativity to the plate, with a strong eye for detail and presentation
• Confident running the kitchen solo on overnight shifts, taking charge of both prep and service
• Able to follow precise prep instructions and maintain consistency in every dish
• Fully flexible to work a rotating roster, including nights, weekends, and public holidays
  
  

Additional Information

Why Join Us?

• Access to Accor Academy and earn while you learn!
• Flexible work arrangements to suit your lifestyle
• Enjoy exclusive discounts on dining and accommodation worldwide
• Complimentary meals during shifts
• Paid parking at Park & Ride Auckland Airport
• Paid Birthday Leave & Paid Wellness Leave
• Earn bonuses through our Refer a Friend incentive
• Access Accor’s industry-leading Parental Leave Scheme
• Free and confidential access to our Employee Assistance Program
  
  

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.