Dairy Processing Apprenticeship with Fonterra

WGC; New Zealand; On-site; NZD 40,000 - 60,000; Full time

Job summary

WGC is offering a Dairy Processing Apprenticeship in New Zealand, providing an opportunity to earn while learning through the NZ Certificate in Dairy Processing Level 4. This apprenticeship sets you up for a successful career in the dairy industry, where you'll participate in producing world-class dairy products.

Prospective apprentices will learn from technical mentors and gain hands-on experience, working Monday to Friday before transitioning into a shift pattern. Applications close on 25 Sept.

Qualifications

• Achieved or in process of attaining NCEA Level 2 Maths.
• Enjoys problem-solving and is a quick learner.
• Possesses a minimum learners driver’s license.

Responsibilities

• Learn the processes of dairy product production.
• Work with technology and technical mentors.
• Participate in both theoretical and practical work.

Skills

Problem-solving

Adaptability

Mechanical aptitude

Confident with technology

Education

NCEA Level 2 Maths

Job description

Dairy Processing Apprenticeship with Fonterra Earn while you learn by completing an NZ Certificate in Dairy Processing Level 4

Kick start your career with an apprenticeship working for one of the biggest dairy co-operatives in the world.

Learn how to make our world‑class butter, cheese, milk powder and other dairy products.

Experiencing our business from Grass to Glass will set you up for success in the dairy industry.

The Opportunity

You’ll learn from our technical mentors and be heavily involved in the large‑scale production of dairy products that are exported to the rest of the world. Giving you a much bigger scope for other career opportunities further on the track.

As a Dairy Processing Apprentice at our sites, you’ll be using innovative technology, and working with our team of highly trained experts who are passionate about the work they do that has a global impact.

On‑site you’ll be working Monday to Friday initially and will gradually move into our shift pattern.

The theory‑based work covering a variety of topics from cow to a customer will be spread across the duration of your apprenticeship so that it aligns with the practical work you’ll be involved in.

What you’ll bring and develop

You could have a love of food science or enjoy exploring the technical side of our processing equipment. If you’re looking for something outside of the ordinary this could be it!

Work experience, voluntary experience and involvement in any other extra‑curricular activities will be a big advantage when you apply those learnings to your apprenticeship.

Other key skills and experience include:

• Achieved or are in the process of attaining a minimum of NCEA Level 2 Maths
• Enjoys problem‑solving, a quick learner who adapts to change easily
• Confident with emerging technology and a strong mechanical aptitude
• A minimum learners driver’s license with eligibility to secure your restricted before you start
• Ability to use computer systems confidently

Overall, it’s your positive attitude and your ambition that will set you apart!

If this sound like something you would be interested in, follow the link to the future force website.

Applications close on 25 Sept