Cook

The wednesday Ltd; Christchurch; On-site; NZD 30,000 - 60,000; Full time

Job summary

A local restaurant in Christchurch is seeking an experienced Cook to join their team. The ideal candidate will assist in menu planning, prepare and cook high-quality dishes, and train kitchen staff. A minimum of 2 years experience or a relevant NZQF Diploma is required. The role guarantees 30 hours per week with wages ranging from $30 to $31.

Qualifications

• At least 2 years of work experience in a cooking role.
• Relevant NZQF Diploma qualification is a plus.

Responsibilities

• Assist in planning and developing menus.
• Prepare, cook, and present high-quality dishes.
• Guide and train kitchen staff on cooking styles.
• Manage health and safety in the kitchen.
• Monitor portion and waste control.

Skills

Menu planning and development

High-quality dish presentation

Training staff

Food hygiene practices

Job description

We are a Takeaway/ Dine in restaurant in Bishopdale and are seeking a Cook who can handle our expanding menu that will involve some Indian Cuisine as well.

The role requires you to undertake the following:

• Assist in planning and developing of menus.
• Preparing, cooking and presenting high quality dishes within the specialty section
• Guiding and training the kitchen staff and cooks on cooking styles
• Preparing meat, vegetable, curries and introduce new cuisine
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training staff
• Monitoring portion and waste control

You are required to have at least 2 years of work experience or a relevant NZQF Diploma qualification.

You will be guaranteed 30 hours a week and the minimum wage is $30 and the maximum wage is $31