Cook

YTNT NZ LTD; Christchurch; On-site; NZD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Christchurch is seeking an experienced Cook to join their team. This full-time, permanent position requires proficiency in preparing Japanese cuisine and a minimum of 3 years relevant experience. Key responsibilities include cooking various dishes, ensuring ingredient quality, and maintaining food safety practices. An attractive hourly rate of $29.00, with guaranteed minimum hours, is offered.

Qualifications

• Minimum of 3 years of relevant work experience.
• Proficiency in operating specialized cooking equipment.

Responsibilities

• Check ingredients to ensure quality and freshness.
• Operate and monitor cooking equipment.
• Prepare and cook a variety of Japanese dishes.
• Plate meals appealingly and maintain flavor consistency.
• Follow food safety practices.

Skills

Proficiency in Japanese cooking

Preparation of sauces

Use of traditional cooking methods

Education

Level 4 qualification or higher in cookery

Job description

Job Title: Cook
Location: Christchurch
Employment Type: Permanent, Full-Time
Days Required: 5 days per week, including possible weekends and public holidays (roster-based)
Hours Per Week: Minimum 35 hours guaranteed
Hourly Rate: $29.00 per hour

About the Role
Sushi Ball House is looking for an experienced Cook to join our team at our Ilam location in Christchurch. This is a full-time, permanent position suited for someone with proven experience in preparing and cooking Japanese cuisine.

Key Responsibilities:

• Check ingredients and raw materials to ensure they meet quality and freshness standards
• Operate and monitor cooking equipment such as grills, ovens, fryers, and rice cookers
• Prepare and cook a variety of Japanese dishes, including hot and cold menu items
• Taste and adjust seasonings during the cooking process to maintain flavour consistency
• Plate meals in an appealing and accurate manner, adding sauces, garnishes, and side accompaniments as required
• Follow food safety practices, including proper storage of ingredients in chilled or heated environments
• Prepare meals to accommodate customer dietary needs or allergy requirements when requested
• Assist in planning and updating menus, estimating ingredient quantities needed for service
• May be involved in training or mentoring junior kitchen staff and apprentices in Japanese cooking techniques

Requirements:

To be considered for this role, you must have:

• A minimum of 3 years of relevant work experience, and/or A relevant Level 4 qualification or higher in cookery
• Proficiency in Japanese cooking, including preparation of sauces, use of traditional cooking methods, and operation of specialised cooking equipment

How to Apply:
Please apply with your up-to-date CV and a cover letter outlining your experience and suitability for the role.

Visa Status:
Please indicate your current visa status:
New Zealand citizen or resident visa holder
If on a work visa, please specify the type of visa and the expiry date