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A leading economy hotel in Wellington is looking for a Culinary Team Member to join their dynamic kitchen team. This part-time role offers a minimum of 16 hours per week, where you will prepare high-quality dishes while maintaining food hygiene standards. Candidates should have prior experience in a similar role and be flexible to work on a rotating roster. Enjoy perks like complimentary meals and career development opportunities in a supportive environment.
Ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Ready to take the next step in your culinary career? Join our kitchen team and showcase your skills in a fast-paced, dynamic environment where quality and creativity matter.
This is a part-time position with a guaranteed minimum of 16 hours per week, offering flexibility to take on additional shifts depending on your availability and hotel demand. Earn $27.68 per hour while building your experience in a supportive team environment.
At the Ibis Wellington, we’re all about helping you grow your career and have a great time doing it! We love celebrating our team’s wins and offer a bunch of great perks to support you along the way, including:
Join us at the Ibis Wellington, where your career journey is as exciting as the destination!
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