Chef (Sous Chef)

Ryman Healthcare; New Zealand; On-site; NZD 60,000 - 80,000; Full time

Job summary

A leading retirement village provider in New Zealand is seeking an experienced Sous Chef to enhance dining experiences for residents. This full-time role offers consistent shifts with the chance to lead on weekends. Ideal candidates will have a culinary qualification and experience in a kitchen environment. Join a supportive team and enjoy various benefits including a discounts card. Apply now to make a difference in our residents' lives.

Benefits

Job security

Fixed shifts

Professional development opportunities

Team benefits card with discounts

Qualifications

• Proven experience as a Chef, leading a team and running a kitchen.
• Ability to step up as Senior Lead Chef on Friday & Saturday.

Responsibilities

• Collaborate with kitchen team for exceptional dining experiences.
• Prepare meals catering to residents' dietary needs.
• Provide coverage for Senior Lead Chef during their days off.

Skills

Team leadership

Outstanding communication

Culinary skills

Reliability

Education

New Zealand Certificate in Cookery (level 3)

Job description

Overview

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!

• Impact the lives of our residents with your culinary skills
• Enjoy consistent fixed shifts!
• Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!

About The Role

We have an exciting opportunity for an experienced sous Chef at James Wattie Retirement Village in Havelock North. This is a Full time position working Tuesday-Thursday 1100-1900 as Sous Chef and Friday/Saturday 0800-1700 as Senior Lead Chef.

In this role you will:

• Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
• Provide coverage of the Senior Lead Chef during their days off.
• Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
• Cater to different residents' dietary needs.
• Assist with specialty food for fine dining experiences and functions.
• Operate with health and safety as a key consideration at all times.

About You

To thrive in our environment you will have:

• New Zealand Certificate in Cookery (level 3)
• Be able to step up as Senior Lead Chef on Friday & Saturday
• Proven experience as a Chef, leading a team and running a kitchen
• Outstanding communication skills
• A reliable, friendly and professional manner

Ryman Food Experience

Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!

Benefits Of Working At a Ryman Village

• As a Sous Chef, you'll enjoy job security in today's competitive employment market.
• Enjoy a consistent fixed shifts, giving you more time to pursue your interests.
• Build meaningful relationships and make a real difference in the lives of our residents
• Support us in redefining food and nutrition in retirement living - We think you'll be amazed!
• Certainty of hours through fixed rosters
• Work in a beautiful, resort style village
• Fun, friendly and supportive team environment
• Opportunities for professional development and career progression
• Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers

At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.

If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!

Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date.