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Cater Plus in Hamilton, New Zealand, is seeking an experienced chef to work across aged care, private hospital, and cafe settings with flexibility and variety. This permanent role requires 40 hours per week, rostered across 7 days, and will support the team with cooking, baking, and meal preparation.
You will need to travel within the Central Region, including Auckland and Taranaki, and may overnight. A car and full driver's license are required.
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Passion for Food / Excellence in Service
Great remuneration package plus fuel allowance
40 hours per week as and rostered across 7 days (Monday to Sunday)
Looking for a new opportunity? Like a position with variety and challenge? Our team in the Waikato is growing, and we need an experienced chef, who can work across a variety of aged care, private hospital, and cafe settings which range in cooking styles, service times and quantities. Experience in Senior Living preferable but not essential.
This is a permanent position to cover team members when on leave and training days and no two days are the same. Whether it’s bulk cooking of good wholesome meals for rest-homes or filling the cabinets at cafés and staff canteens, this role will keep you on your toes. There will be many occasions where you get to wow the residents and customers with your baking skills and show your overall passion for food.
You will need to be able to work solo without supervision and take responsibility for leading a kitchen team when needed. Initiative, flexibility, problem solving, and an understanding of food quantities, costings, and dietary requirements are key skills required to be successful.
This role is based in Hamilton, however, the successful applicant must be flexible and prepared to travel outside the Central Region, to sites including Auckland and Taranaki region and overnight if required. You will need a car and a full drivers’ license. A competitive remuneration and fuel allowance is provided.
You will need to be able to:
Prepare, cook, and serve a variety of cuisine, and have experience catering for functions
Monitor quality of food at all stages of preparation and presentation
Create and adapt menus to cater for varied dietary requirements
Estimate food and labour costs and manage within budget
Discuss food preparation issues with managers and kitchen staff
Adherence to our Food Control Plan and Safety regulations
Maintain a clean, tidy, safe and hazard free environment
The ideal candidate will:
Aged care experience preferred but not essential.
Have excellent communication skills and a flexible, can do committed attitude
Be friendly and engaging, with a desire to be a productive and positive member of the team
Be passionate about good food, and great service
Have excellent time management skills, and computer literacy
Who we are:
Cater Plus is one of New Zealand’s leading catering companies with over 780 team members nationwide. We’re known for great food, great service, and creating workplaces where people feel supported, valued, and proud of what they do. Find out more about working with us: www.caterplus.co.nz/employment