Chef - Holiday Inn Queenstown Frankton Road

USAR QUEENSTOWN LTD; Queenstown; On-site; NZD 30,000 - 60,000; Full time

Job summary

A local hospitality company in Queenstown is seeking an energetic Chef to join their Grazie Kitchen team on a full-time basis. The role requires at least three years of experience in a related environment and proficiency in cooking methods. The Chef will prepare and cook food while ensuring quality and sanitation standards are met. The position also offers competitive pay and several benefits like discounted accommodation and work uniforms.

Benefits

Competitive pay

Discounted accommodation and F&B rates

Work uniforms provided

Career growth opportunities

Qualifications

• At least three years of experience in hotel/events/restaurants as a chef.
• Physical fitness to stand for extended periods.
• Willingness to comply with sanitation procedures.

Responsibilities

• Examine foodstuffs to ensure quality.
• Prepare and cook food while regulating equipment temperatures.
• Season and portion food accurately according to recipes.

Skills

Attention to detail

Proficiency in English

Knowledge of various cooking methods

Flexibility in working hours

Education

Relevant cooking qualifications (preferred)

Job description

Chef - Holiday Inn Queenstown Frankton Road

We are looking for a friendly & energetic Chef to join our Grazie Kitchen team on full time basis!

Our kitchen is looking for someone who is detail orientated and can efficiently operate/multitask in a fast-paced environment.

This is an excellent opportunity to work within one of the best kitchens in the city. A successful person should be able to follow instructions and constructive criticism. Experience in using various ingredients and different cooking techniques is a plus with Italian and Indian cuisine experience preferred.

We want each plate/dish to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Duties & Responsibilities

• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

Qualifications & experience

• At least three years of hotel/events/restaurants experience in preparing, cooking and seasoning food
• Qualifications relevant to the job preferred but not essential
• We provide you with great training but you will need to be physically fit to be able to stand during your shift.

Other requirements

• Eligibility to work in New Zealand
• Proficiency in English
• Knowledge of various cooking methods (sauté, grilling, baking, frying etc.)
• Compliance with all sanitation procedures
• Ability to stand on your feet for several hours
• Your role will involve but is not limited to:

• Fair knowledge of health & safety
• Maintaining the cleanliness of the cooking and storage areas
• Dishwashing
• Mise en place (basic food preparation, assisting the chefs)
• Flexibility of working hours, wide availability

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

So, join us and you’ll become part of our hotel family.

Benefits include:

• Competitive pay depending on qualifications, skill level & experience
• Discounted accommodation and F&B rates at “Sarin Hotels” properties across New Zealand and IHG properties worldwide
• Work uniforms provided
• Career growth and development opportunities within the group

Only shortlisted applicants will be contacted, and you must be eligible to work in New Zealand to be considered for this role.

We look forward to receiving your CV and cover letter.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in New Zealand?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• Do you have customer service experience?
• What is the maximum weight that you are comfortable and able to lift?
• How would you rate your English language skills?
• How much notice are you required to give your current employer?
• How many years' experience do you have as a chef?
• How many hours are you available to work per week?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.