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Chef de Partie - Cordis, Auckland

Langham Hospitality Group

Auckland

On-site

NZD 55,000 - 75,000

Full time

11 days ago

Job summary

A leading hotel group in Auckland is seeking an experienced Chef de Partie to join their kitchen brigade at Cordis, Auckland. You will be responsible for running the In Room Dining section and training junior staff. The ideal candidate has experience in a 5-star hotel environment and valid food hygiene certification. Join a welcoming work culture with competitive pay and great benefits.

Benefits

Free Duty meals

Discounts on car-parking

Free accommodation at hotels worldwide

Qualifications

Previous experience as a Chef de Partie.
Valid food hygiene certificate.
Experience in a fast-paced kitchen environment.

Responsibilities

Run the In Room Dining section efficiently.
Support Commis Chefs and Demi Chefs in their tasks.
Maintain high hygiene standards as per HACCP.

Skills

Experience in a 5-star hotel kitchen

Food hygiene knowledge

Ability to work under pressure

Education

Level 4 or equivalent cookery certificate

Join to apply for the Chef de Partie - Cordis, Auckland role at Langham Hospitality Group

About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.

(Please note that you must hold a valid work right to be considered for this role)

We are currently seeking an experienced Chef de Partie tojoin our kitchen brigade at Cordis Auckland on a full time basis (40 hours/week).

Key Responsibilities will include:

Running the In Room Dining section in a smooth and efficient manner
Ensuring Commis Chefs and Demi Chefs are supported and completing allocated tasks on time, training them to be able to run the different sections in your absence
Maintain a high level of functionality and efficiency, demonstrating food cost control practices
Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section

Skills & Experience

Previous experience as a Chef de Partie, preferably in a 5 star hotel environment
An up-to-date food hygiene certificate
Proven ability to work in a fast-paced, pressured environment
Level 4 or equivalent cookery certificate

Benefits

A competitive pay rate
Free Duty meals
Discounts on car-parking ($5.50 per day)
Free accommodation on our hotels worldwide

What now!

Cordis, Auckland is a brand by Langham Hospitality Group.Soif this vacancy has got your heart excited, get in touch by clickingApplynow!

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Customer Service
Industries
Hospitality and Hotels and Motels

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