Chef De Partie

Star Group; Upper Hutt; On-site; NZD 55,000 - 70,000; Full time

Job summary

A leading hospitality establishment in Upper Hutt is seeking an experienced Chef de Partie to join their team. Candidates should have a minimum of two years' experience in a fast-paced kitchen and a commitment to food quality and consistency. This role offers flexible hours and opportunities for growth in a welcoming work environment.

Qualifications

• At least two years of experience in a fast-paced kitchen environment.
• Experience as a Chef de Partie or similar role.
• Commitment to food quality and consistency.

Responsibilities

• Support the kitchen brigade on the food line during service.
• Assist with preparing and plating dishes.
• Be flexible and ready to take on various tasks in the kitchen.

Skills

Confidence in kitchen duties

Ability to work in a fast-paced environment

Commitment to food quality and consistency

Job description

Overview

Whether it’s a round of pints, a classic feed, or a catch-up with mates, the Taproom is where locals come together. We’re all about fresh flavour, no-fuss hospitality, and creating a vibe that’s relaxed, welcoming, and unmistakably Kiwi.

Tuatara Taproom is on the lookout for a confident, capable Chef de Partie to join the line. You’ve got at least two years’ experience under your belt and know your way around a fast-paced kitchen. You’re proud of the food you serve, you care about consistency, and you’re not afraid to get stuck in wherever needed. Flexible hours, great team, and a kitchen where growth is encouraged.

Responsibilities

• Support the kitchen brigade on the food line during service to keep the pace and quality high.
• Assist with preparing and plating dishes to ensure consistency and presentation standards.
• Be flexible and ready to take on tasks across the kitchen as needed to keep operations running smoothly.

Qualifications

• At least two years of experience in a fast-paced kitchen environment.
• Experience as a Chef de Partie or similar role; confidence and capability in kitchen duties.
• Prides themselves on the food served and a commitment to consistency.