Chef De Partie

Scenic Hotel Group; Blenheim; On-site; NZD 30,000 - 60,000; Full time

Job summary

A leading hotel group in New Zealand is seeking a Chef de Partie in Blenheim. The role involves preparing and serving high-quality dishes while maintaining hygiene and kitchen standards. Candidates should have 3-5 years of experience in a commercial kitchen and relevant qualifications. Join a team that prioritizes culinary excellence and provide guests with top-notch dining experiences.

Qualifications

• 3-5 years experience in a commercial kitchen environment.
• 1-2 years experience in a similar role (desired).
• Excellent communication skills (verbal and in writing).

Responsibilities

• Preparation, cooking and serving of food for service.
• Ensure all food meets hotel standards.
• Clean and sanitise work areas, equipment, utensils and dishes.

Skills

Commercial kitchen experience

Food handling

Communication skills

Education

NZQF Level 4 Cookery qualification

Food Handling Certificate

Job description

Add expected salary to your profile for insights

Hotel:Scenic Hotel Marlborough
Location:65 Alfred Street, Blenheim Central
Employment Type:Fixed-Term, permanent waged role.
Contract:October 2025 - June 2026
Hours: 30 hours guaranteed per week
Explore:https://www.scenichotelgroup.co.nz/blenheim/scenic-hotel-marlborough/

Is This Your Ideal Role?
If you're passionate about culinary excellence, take pride in your work, and prioritize top-notch standards, then you're the perfect fit. As a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations.

What You'll Do and Your Responsibilities:

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensure all food is served and stored at the correct temperatures and meets Hotel standards, menu specifications and Kitchen guidelines.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Store food in designated containers and storage areas to prevent spoilage.
• Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy.
• Assisting with any other kitchen duties as required by the Head Chef or Sous Chef.

Preferred Skills and Experience:

• 3-5 years experience in a commercial kitchen environment
• 1-2 years experience in a similar role (Desired)
• A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired),
• Food Handling Certificate
• Excellent communication skills (verbal and in writing)

Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.

We Do IT:
Now, Right, Together, and Sustainably
Now:We act fast “Now” for exceptional guest experiences
Right:We get it “Right” from the start, with ongoing training to elevate our service quality.
Together:We grow “Together” in a team that boosts our work and guest experiences.
Sustainably:We're fully committed to “Sustainability” driving a positive impact for our planet.

Kickstart your new chapter! If this sounds perfect and we've got what you need, apply now!

For more opportunities within our group, visit:https://www.scenichotelgroup.co.nz/careers/

Scenic Hotel Group is committed to providing quality, comfortable accommodation that represents excellent value for travellers from around New Zealand and the world. We extend genuine friendly Kiwi hospitality to every guest who comes through our doors. Scenic Hotel Group prides itself on remaining 100% New Zealand owned and operated. Our philosophy includes supporting New Zealand businesses and the environment.