Chef de Partie

Star Group; Auckland; On-site; NZD 50,000 - 70,000; Full time

Job summary

Rosie's Red-Hot Cantina in Auckland is seeking a passionate Chef de Partie to join their vibrant kitchen team. The ideal candidate will have at least two years of experience and a knack for creating delicious Kiwi dishes in a fast-paced environment. This role promises an energetic atmosphere and the chance to showcase culinary skills in a renowned establishment.

Qualifications

• Minimum two years’ experience in a similar role.
• Experience in a busy kitchen environment.
• Ability to create high-quality dishes.

Responsibilities

• Craft top-notch dishes for a busy kitchen.
• Work flexible hours across the week.
• Ensure high-quality food preparation.

Skills

Culinary skills

Teamwork

Time management

Job description

With an unrivalled attitude and Calexican menu that showcases the best of LA’s street scene – Rosie’s Red-Hot Cantina is your first and last stop, every time. Red-Hot isn’t just a name; it’s a commitment to a Cantina that buzzes with electric energy from lunchtime to late. Formalities dissolve. Boots loosen. Ties unravel.

Rosie's - Viaduct, Auckland is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working in a busy kitchen with flexible hours across the week, and where creating delicious, high-quality Kiwi grub is just what you do.