Chef

NOVEMBER HOSPITALITY LTD; Waitakere Ranges; On-site; NZD 30,000 - 60,000; Full time

Job summary

A well-established restaurant in Auckland is seeking a chef passionate about Korean fusion cuisine, especially K-chicken. Responsibilities include preparing dishes and ensuring high hygiene standards. Applicants must have a minimum of 3 years chef experience and be available on weekends. The role offers an hourly rate of $30-35 and requires someone who can work independently.

Qualifications

• Demonstrable professional skills in K-chicken and Korean cuisine.
• Minimum 3 years of chef experience required.
• Similar kitchen experience of at least 1 year.

Responsibilities

• Responsible for food preparation and kitchen management.
• Prepare and marinate meats and food ingredients.
• Make sauces and side dishes.

Skills

Experience in food preparation

Cooking skills at a K-chicken restaurant

Interpersonal and communication skills

Ability to work independently

Job description

Overview

MUNCH Korean Fried Chicken is a well-established restaurant on Lincoln Road, Henderson, West Auckland. We are currently seeking a chef who loves and is passionate about K-chicken (Korean style fried chicken dishes) to join our busy team. If you are passionate about Korean fusion cuisine, especially K-chicken or related dishes and have a great work attitude, we would love to hear from you.

Hourly rates: $30-35 per hour

Employment type: Full-time, permanent

Operate 7 days from 10:30am - 9:30pm (roster will be set and the successful applicant must be available to work on weekends)

Minimum hours per week: 35 hours

Maximum hours per week: 45 hours

Responsibilities

• You will be responsible for a variety of tasks related to food preparation and kitchen management with a focus on the K-chicken element.
• Preparing and marinating meats and food ingredients
• Professional cooking: deep frying, grilling and smoking
• Making sauces and side dishes
• Handling food ingredients to the highest hygienic standards
• Researching market trends and developing new menus and recipes

Qualifications

• Experience in food preparation and skills in cooking foods at a K-chicken restaurant
• Demonstrable professional skills and knowledge in K-chicken and Korean cuisine
• Ability to work shifts, over weekends, and on public holidays
• Experience in performing tasks independently
• Excellent interpersonal and communication skills
• Honest, reliable, dedicated and positive
• Chef experience of min 3 years+
• Similar kitchen experience of min 1 year+

If you are interested in this position and sound like you, please send your CV. Applicants for this position should have NZ residency or a valid NZ work visa.

Additional

Demi Chef/ Commis Chef- Auckland Airport