Chef

Alliance Recruitment Agency; Tauranga; On-site; NZD 60,000 - 90,000; Full time

Job summary

Alliance Recruitment Agency in Tauranga seeks an experienced Head Chef to lead a busy kitchen, preparing high-quality dishes and supervising staff. You will manage inventory, ensure food safety, and contribute to menu development in a fast-paced environment.

The ideal candidate has 13+ years in culinary roles, holds culinary school certification, and demonstrates strong leadership and organizational skills in English.

Qualifications

• At least 13 years of hands-on experience in culinary roles.
• Culinary school certification required.
• Proficiency in English is required.
• Strong leadership skills and ability to manage a team.
• Excellent organizational skills and attention to detail.

Responsibilities

• Prepare and cook high-quality food items for service.
• Supervise kitchen staff, including delegating tasks and providing training.
• Ensure proper kitchen inventory management and ordering of ingredients.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Assist in menu planning and recipe development.

Skills

Team leadership

Menu development

Food safety

Education

Culinary school certification

Graduation in related field

Certificates in culinary arts would be a plus

Job description

Education Profile

• Culinary school certification required
• Graduation in any related field preferred
• Fresher Considered: NoPost-Graduation: Not mandatorySpecial Courses: Certificates in culinary arts would be a plus

Detailed Work Profile

• Prepare and cook high-quality food items for service
• Supervise kitchen staff, including delegating tasks and providing training
• Ensure proper kitchen inventory management and ordering of ingredients
• Maintain cleanliness, hygiene, and food safety standards at all times
• Assist in menu planning and recipe development

Experience Required

• At least 13 years of hands‑on experience in culinary roles

Salary Budget (Min‑Max Range)

• Competitive salary based on experience

Number of Vacancies

• 1

Personal Attributes

• Strong leadership skills and ability to manage a team
• Creative with a passion for cooking
• Excellent organizational skills and attention to detail

Communication Skills

• Proficiency in English is required
• Ability to communicate effectively with team members and management

Languages Known

• English required

Key Competencies (Knowledge, Skills, Attitude & Behavior)

• Knowledge of culinary trends and various cuisines
• Strong time management skills and ability to work in high‑pressure environments
• Positive attitude, adaptability, and a proactive approach to problem‑solving