Chef

Azur Lodge; Queenstown; On-site; NZD 30,000 - 60,000; Full time

Job summary

A luxury lodge in Queenstown is seeking an experienced Breakfast Chef to join their dynamic team. The ideal candidate will thrive in a creative kitchen environment, focusing on menu development and delivering memorable culinary moments. This role offers evenings free for work-life balance, staff meals, and an inspiring team culture.

Benefits

Evenings free

Paid lunch break

On-site parking

Staff meals

Supportive team culture

Qualifications

• A passion for creativity and menu development.
• Knowledge of food control plans, stock management, and kitchen compliance standards.
• A team player who enjoys working in an open-plan kitchen.

Responsibilities

• Preparation of daily staff meals.
• Commitment to excellence and collaboration with the Head Chef.
• Designing unique guest experiences.

Skills

Creativity

Knowledge of food control plans

Team player

Stock management

Kitchen compliance standards

Job description

Are you a talented and passionate chef seeking a daytime role in a stunning location?

Azur Lodge, a 5-star luxury property just minutes from Queenstown, offers breathtaking panoramic views from our main lodge and nine private villas. Known for our high standards and warm hospitality, we provide our guests with an exceptional breakfast experience and beautifully crafted evening canapés – both key highlights of their stay.

We are currently looking for an experienced and innovative Breakfast Chef to join our small, dynamic team. This is an exciting opportunity for someone who thrives in a creative kitchen environment and takes pride in delivering memorable culinary moments.

What We’re Looking For:

• A passion for creativity and menu development
• Knowledge of food control plans (FCP), stock management, and kitchen compliance standards
• A team player who enjoys working in an open-plan kitchen alongside our Lodge Hosts
• Preparation of daily staff meals
• A commitment to excellence and collaboration with the Head Chef to design unique guest experiences

What We Offer:

• Shared roster with Head Chef
• Evenings free – ideal for work-life balance
• A boutique working environment in one of Queenstown’s most spectacular locations
• Staff meals and on-site parking
• Paid lunch break
• Supportive and inspiring team culture

If you're ready to bring your culinary flair to a premium setting and contribute to unforgettable guest experiences, we’d love to hear from you.

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