Cellar Door Host - Flexible Hours & Wine Tastings

Monte Christo Winery; Clyde, Queenstown, Wānaka; Presencial; NZD 29.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Staff training

Wine and food discounts

Flexible hours

Central Otago workplace

Team environment

Descripción de la vacante

Monte Christo Winery in Central Otago is seeking enthusiastic Cellar Door Hosts to welcome guests, lead tastings, tours, and share the stories behind our wines. You’ll be the face of the winery, delivering memorable experiences and helping guests discover their perfect bottle during busy summer season with flexible hours.

This role offers weekend and evening shifts, opportunities to work across multiple sites as our team grows, staff training in wine and hospitality, and staff discounts on wine

Formación

• A genuine people person who loves creating memorable guest experiences
• Previous hospitality, tourism, or retail experience is a plus
• Enthusiastic about wine and eager to learn more
• Positive, reliable, and a great team player
• Available to work weekends, holidays, and some evenings (service until 8 pm on summer weekends)

Responsabilidades

• Greet guests and deliver engaging wine tastings and winery tours
• Share the Monte Christo Winery story and guide guests in selecting wines to enjoy and take home
• Promote our wine club through friendly, informative conversations
• Assist with private experiences and group bookings
• Support the front-of-house team in maintaining a welcoming, polished environment
• Collaborate with the Fritzy food trailer team to deliver seamless guest experiences
• Help with events and seasonal activities as needed

Descripción del empleo

Monte Christo Winery in Central Otago is seeking enthusiastic Cellar Door Hosts to welcome guests, lead tastings, tours, and share the stories behind our wines. You’ll be the face of the winery, delivering memorable experiences and helping guests discover their perfect bottle during busy summer season with flexible hours.

This role offers weekend and evening shifts, opportunities to work across multiple sites as our team grows, staff training in wine and hospitality, and staff discounts on wine