Brunch Chef

The Smoking Barrel; Nelson; On-site; NZD 50,000 - 70,000; Full time

Job summary

A local brunch restaurant is seeking an experienced brunch chef to lead the brunch service and execute their breakfast and lunch menu. Candidates should have solid experience cooking eggs, be organized, and possess good communication skills. This full-time role offers daytime hours and an immediate start, perfect for those passionate about creating quality food in a supportive team environment.

Qualifications

• Solid experience cooking eggs and breakfast items.
• Organized, efficient, and level headed with strong multitasking abilities.
• Eye for detail and a love for excellent food.

Responsibilities

• Direct brunch service and coordinate prep and execution of the breakfast & lunch menu.
• Maintain high standards of food quality and consistency under pressure.
• Ensure attention to detail and effective communication within the team.

Skills

Cooking eggs and breakfast items

Multitasking abilities

Attention to detail

Team player

Good communication skills

Job description

Overview

EXPERIENCED BRUNCH CHEF to join our existing crew of kitchen legends. Keen to cook & work daytime hours? This role focuses on directing our brunch service and coordinating prep and execution of our breakfast & lunch menu. You should have solid experience cooking eggs, be organized, efficient and level headed. If you can work well under pressure and enjoy creating quality food made from the heart, this position is for you. We offer full-time hours with an immediate start. You will be directing our brunch service and coordinating prep and execution of our breakfast & lunch menu. You should be confident and have an eye for cooking the perfect egg, as we reckon they make or break a breakfast. You’ll also need an eye for detail, be a team player and have a love for excellent food. Great communication skills are a must. If you want to be part of a team that’s creating a reputation for being the best, APPLY NOW!

Responsibilities

• Direct brunch service and coordinate prep and execution of the breakfast & lunch menu.
• Maintain high standards of food quality and consistency under pressure.
• Ensure attention to detail and effective communication within the team.

Qualifications

• Solid experience cooking eggs and breakfast items.
• Organized, efficient, and level headed with strong multitasking abilities.
• Eye for detail and a love for excellent food.
• Good communication skills and a team player attitude.