Bartender

Hilton; Queenstown; On-site; NZD 28,000 - 36,000; Part time

Job summary

Hilton in Queenstown is seeking a part-time Food and Beverage Attendant to greet guests, manage reservations, and ensure a warm, welcoming dining experience. You will support service staff with setup and cleanliness, coordinate with kitchen and service teams, and maintain brand-wide presentation standards.

The role requires excellent English, a friendly demeanor, and the ability to work flexible shifts in a hospitality-driven environment.

Qualifications

• High school diploma or equivalent; hospitality training is a plus.
• Proven experience in a similar hotel role is preferred.
• Excellent communication, grooming, and interpersonal skills.
• Fluent in English; additional languages are an advantage.
• Friendly, professional, and guest-focused.
• Able to work flexible shifts.

Responsibilities

• Guest Reception: Greet guests, manage reservations, and assist with seating arrangements.
• Service Support: Help service staff with table setup, clearing, and maintaining outlet cleanliness.
• Guest Experience: Provide attentive service and respond to guest inquiries.
• Coordination & Communication: Liaise with kitchen and service teams for timely order delivery.
• Presentation Standards: Maintain high standards of grooming and outlet appearance.
• Safety & Hygiene: Follow health, safety, and hygiene protocols.

Skills

Communication skills

Grooming

Interpersonal skills

Fluent English

Education

High school diploma

Job description

Job Identification: 222622

Job Category: Food and Beverage

Job Schedule: Part time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As a Food and Beverage Attendant , you’re not just making guests feel at home – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.

• Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.

• Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience.

• Coordination & Communication: Liaise with kitchen and service teams to ensure timely and accurate order delivery.

• Presentation Standards: Maintain high standards of personal grooming and outlet appearance in line with brand guidelines.

• Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High school diploma or equivalent; hospitality training is a plus

• Proven experience in a similar role in a hotel

• Excellent communication, grooming, and interpersonal skills

• Fluent in English; additional languages are an advantage

• Friendly, professional, and guest-focused

• Able to work flexible shifts