Bakery Assistant Manager

Foodstuffs NZ; Christchurch; On-site; NZD 40,000 - 55,000; Full time

Job summary

A leading supermarket in Christchurch seeks an enthusiastic Bakery Department Assistant to manage operations in the absence of the Bakery Manager. This full-time role requires dedication to customer service and organizational skills to maintain high quality standards and drive innovation in product offerings.

Qualifications

• Ability to plan, organise, lead, and control Bakery operations.
• Dedication to customer service and product innovation.

Responsibilities

• Ensure product standards are met and maintained.
• Implement Food and Health Safety requirements.
• Manage production and monitor wastage.
• Achieve sales and profit targets.

Skills

Developed Organisational Skills

Customer Service

Communication

Passion for the Industry

Job description

We are a large Supermarket in a competitive area where we are seeking an innovative, energetic and enthusiastic person to help assist in the management our Bakery. We require someone with the ability and passion to continue to challenge and grow the business.

The successful applicant is a person who can plan, organise, lead and control the operations of the Bakery Department alongside, and, in the absence of the Bakery Manager.

The successful applicant will be able to demonstrate the following attributes:

• Developed Organisational Skills
• An ability to communicate at all levels
• A dedication to Customer Service
• A passion for the Industry
• Develop and continually introduce new and specialised products

This is a full-time, waged position, reporting directly to the Bakery Manager. You will be required to do early starts and also late starts as we run our production through to mid evening.

Key Responsibilities Include:

• Ensuring standards of all products are achieved and maintained
• The implementation of Food and Health and Safety requirements
• Managing production to meet the Store’s requirements
• Monitoring and managing wastage
• The achievement of sales, gross profit and wage budgets
• Build and maintain a positive work culture

Hours of work would be:

• Sunday: 4.00am - 1.30pm
• Monday: 4.00am - 1.30pm
• Tuesday: 4.00am - 1.30pm
• Thursday: 4.00am - 1.30pm

If you have an excellent work record and a high standard of performance and can take our already successful Bakery Department to a new level then please apply via website including covering letter and C.V.