Waiters

servitør; Trondheim; On-site; NOK 360,000 - 440,000; Full time

Benefits offered by this job

Good wage conditions

Good training

Job summary

servitør is seeking waiters for both full-time and part-time positions in Trondheim. You will handle guests, work independently and as part of a team, and contribute to a positive work environment. Candidates should speak Norwegian or fluent English, with experience and basic wine/bar knowledge.

Responsibilities include table service, guest treatment, and selling food and beverages, with opportunities for good wage conditions and training.

Qualifications

• Previous experience with a la carte is preferred.
• Basic wine and bar knowledge is desirable.
• English and Norwegian language skills are required or beneficial.

Responsibilities

• Table service, including à la carte orders, clearing and setting tables.
• Service guests and ensure positive guest experiences.
• Monitor own station and oversee area.
• Sell food, wine, beer and drinks.
• Handle complaints professionally.
• Open and close the restaurant.

Skills

Experience with à la carte

Wine and bar knowledge

English and Norwegian language skills

Education

Relevant trade certificate

Job description

We are looking for waiters for both full time and part time possitions. You should enjoy working in a hectic environment and have a possitive attitude. You need to work independently as well as being a good team player. You are structured, service minded and motivated.

A position with us will involve handling guests and contributing to a good working environment. We are looking for you who speeks norwegian or fluently english, have experience and basic wine and bar knowledge.

A waiter position with us will involve handling guests, collaborating with colleagues, and contributing to a good working environment. We are especially looking for you who like to smile and are fearless in giving extra attention and service.

About the positions:

We are looking for full-time and part-time waiters.

We offer:

• Good wage conditions
• Good training

Responsibilities

• Table service / a la carte / clear table/ set table
• Service and guest treatment.
• Overview and control of own station/area
• Sale of food/wine/beer/drinks
• Complaint handling
• Opening/closing of the restaurant

Qualification requirements

• Previous experience with a la carte necessary/relevant trade certificate
• Basic wine and bar knowledge
• English and Norwegian (excellent English if you do not speak Norwegian or Swedish)

Personal Characteristics

• Smiling
• Thrive on working in a hectic work environment
• Service-minded
• High work ethic
• Have good collaboration skills

Accession:

We can agree on a start date. We are looking for someone ready to work instantly. We contact candidates for interviews on the go. You will be invited to a trial job for suitable candidates.