Waiter for Italian restaurant

servitør; Trondheim; On-site; NOK 248,000 - 331,000; Full time

Benefits offered by this job

Good wage conditions

Good training

Job summary

We are seeking waiters for both full-time and part-time positions in Trondheim. You should enjoy a hectic environment, be service-minded and work well independently or as part of a team. Fluency in English and Norwegian is preferred, with basic wine and bar knowledge.

The role includes table service, guest treatment, managing your station, selling food and drinks, handling complaints, and opening/closing procedures. Starts immediately for suitable candidates.

Qualifications

• Previous experience with a la carte.
• Basic wine and bar knowledge.
• English and Norwegian language skills.
• Must be at least 20 years old due to alcohol serving.

Responsibilities

• Table service / a la carte / clear table / set table.
• Service and guest treatment.
• Overview and control of own station/area.
• Sale of food / wine / beer / drinks.
• Complaint handling.
• Opening / closing of the restaurant.

Skills

Experience with a la carte

Wine knowledge

English language

Norwegian language

Age 20+ for alcohol service

Education

Trade certificate (hospitality)

Job description

We are looking for waiters for both full time and part time possitions. You should enjoy working in a hectic environment and have a possitive attitude. You need to work independently as well as being a good team player. You are structured, service minded and motivated.

A position with us will involve handling guests and contributing to a good working environment. We are looking for you who speeks norwegian or fluently english, have experience and basic wine and bar knowledge.

A waiter position with us will involve handling guests, collaborating with colleagues, and contributing to a good working environment. We are especially looking for you who like to smile and are fearless in giving extra attention and service.

About the positions: We are looking for full-time and part-time waiters.

We offer:

• Good wage conditions
• Good training

Responsibilities :

• Table service / a la carte / clear table/ set table
• Service and guest treatment.
• Overview and control of own station/area
• Sale of food/wine/beer/drinks
• Complaint handling
• Opening/closing of the restaurant

Qualification requirements

• Previous experience with a la carte necessary/relevant trade certificate
• Basic wine and bar knowledge
• English and Norwegian (excellent English if you do not speak Norwegian or Swedish)
• 20 years due to alcohol serving

Personal Characteristics

• Smiling
• Thrive on working in a hectic work environment
• Service-minded
• High work ethic
• Have good collaboration skills

Accession:

We can agree on a start date. We are looking for someone ready to work instantly. We contact candidates for interviews on the go. You will be invited to a trial job for suitable candidates.