Souschef

Nordic Hotels & Resorts; Oslo; On-site; NOK 600,000 - 800,000; Full time

Job summary

A leading hotel in Oslo is seeking a Sous Chef to join their talented kitchen team. You will lead and support daily operations, ensuring high culinary standards and contributing to menu development. The ideal candidate has several years of culinary experience, leadership skills, and is passionate about guest experiences. This full-time position offers benefits like free hotel nights and employee discounts.

Benefits

4 free hotel nights per year

Employee and Friends & Family discounts

Food & beverage discounts

Qualifications

• Several years of experience as a chef, including leadership responsibility.
• Fluent in English; Scandinavian language is a plus.
• Up-to-date on culinary trends.

Responsibilities

• Lead and support the kitchen team in daily operations.
• Ensure high standards for taste, presentation, and overall guest experience.
• Manage ordering, stock and cost control.

Skills

Leadership

Menu Development

Culinary Trends

Communication (English)

Job description

We’re looking for a strategic and creative Sous Chef to join one of Oslo’s most iconic hotels.

Amerikalinjen opened in 2019 and has since become one of the city’s leading boutique hotels – consistently ranked as a top hotel on TripAdvisor. Our house is a vibrant blend of history, design, and hospitality, home to several unique food and drink concepts: Atlas Brasserie & Café, Haven, Pier 42, and Gustav Jazz Club.

Our passion lies in creating memorable guest experiences through food, atmosphere and hospitality.

About The Role

As Sous Chef, you’ll be part of our talented kitchen leadership team, working closely with the Executive Chef to guide and support the kitchen team. You’ll play a key role in developing and executing our culinary concepts — ensuring that every dining experience, from breakfast and lunch to à la carte and events, delights our guests and reflects Amerikalinjen’s high standards of quality, creativity, and hospitality.

You’ll also be part of the hotel’s extended leadership team, collaborating with other department heads to drive development, efficiency, and growth across Amerikalinjen.

Your Main Responsibilities

• Lead and support the kitchen team in daily operations.
• Ensure high standards for taste, presentation, and overall guest experience.
• Contribute to strategic menu development and seasonal concepts.
• Oversee hygiene, safety and food control routines (HACCP).
• Train and motivate chefs, apprentices and kitchen staff.
• Manage ordering, stock and cost control.

Who You Are

• Several years of experience as a chef, including leadership responsibility.
• Strategic mindset with a genuine passion for creating memorable guest experiences.
• Structured, dependable and solution-oriented.
• Up-to-date on culinary trends and inspired by creativity.
• Fluent in English; Scandinavian language is a plus.

Why Join Us

At Amerikalinjen, you’ll be part of an ambitious and international team with room to grow. We offer a professional yet down-to-earth work environment where passion and personality matter.

We Offer

• 4 free hotel nights per year at Strawberry / Nordic Hotels & Resorts.
• Employee and Friends & Family discounts.
• Food & beverage discounts for you and your friends.
• Career opportunities across Strawberry’s hotel portfolio.

Location

Oslo.

Position Details

• Position: Full-time.
• Reports to: Executive Chef.
• Start: By agreement.
• Applicants must be residents of Norway and hold a valid Norwegian work permit.

Are you ready to take the next step in your culinary career?

Apply now and join the kitchen team at Amerikalinjen.

Any Questions? Please reach out to: [e-mail]