Sous Chef Pastry - Clarion The Hub

Strawberryhotels; Oslo; On-site; NOK 600,000 - 800,000; Full time

Job summary

A leading hospitality chain in Oslo is seeking a talented Pastry Sous Chef. The successful candidate will manage kitchen operations, produce high-quality pastries, and contribute creatively to menu development. Passion for Nordic ingredients and leadership skills are essential. This permanent position offers a dynamic work environment and opportunities for professional growth.

Benefits

Super Colleague benefits with discounts on hotels and restaurants

Innovative and inspiring work environment

Qualifications

• Experience in high-pressure kitchen environments.
• Desire to work with Nordic and local ingredients.
• Passion for creating high-quality food.

Responsibilities

• Manage the shift and oversee team members.
• Contribute to menu development creatively.
• Monitor food quality and presentation.

Skills

Baking techniques

Creative menu development

Leadership

High-quality food production

Organizational skills

Education

Vocational certificate as a chef

Job description

Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

Ready to create unforgettable guest experiences?

Clarion Hotel The Hub is looking for a talented, creative and experienced Pastry Sous Chef. The ideal candidate will have a deep understanding of baking techniques, a keen eye for detail, and a passion for crafting beautiful and delicious pastries. You will prepare delicious, high-quality pastries, contribute to menu development, and ensure food is presented at its best.

What will you do?

• Manage and lead the shift, including break management
• Act as a deputy for the Assistant Head Chef
• Guide and coach the staff
• Produce high-quality food according to orders
• Contribute to achieving cost goals by minimizing waste
• Creatively contribute to menu development
• Monitor quality and presentation
• Contribute to a high level of service in close collaboration with the rest of the team

This is a permanent position for 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

Who are you?

• You are used to focusing on high quality and good service in a busy everyday life.
• It is desirable that you have a vocational certificate as a chef and leadership experience.
• You are a skilled chef with good structure and the ability to organize your work effectively.
• You have a great passion for Nordic and local ingredients, and you are motivated by being in a creative environment where you can contribute your own ideas.

We believe you value a varied and diverse workplace. You have a passion for food, are service-oriented, solution-focused, and thrive in a hectic work environment. The most important thing is that you are professionally skilled and deliver high quality in everything you do. A vocational certificate as a chef is desirable but not a requirement.

What we offer:

With a fully equipped kitchen, you will have the opportunity to unfold your creativity, contribute your thoughts and ideas, and experiment together with great colleagues. You will experience a structured daily routine with secure frameworks. As a Sous Chef in our Pastry department, you will be challenged to think outside the box and contribute your suggestions for improvement.

Our hotel offers a diverse, inspiring, and innovative work environment with dedicated people, where we continuously work on developing service and concepts. Our culture is permeated with energy, courage, and enthusiasm. You also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants.

Do you feel that this is you?

Please note that we are reviewing candidates continuously, so do not delay in submitting your application!

Application deadline: 30.11.2025
Start date: By agreement
Questions regarding the position can be directed to Executive Chef: [e-mail] (No applications via email)

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Clarion Hotel® is part of Strawberry.

Where we can be found:

Our hotels are located across the Nordics, with a strong presence in Oslo and beyond. We operate over 240 hotels in the Strawberry portfolio, allowing excellent opportunities for your career progression.

Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.