Servitør / Waiter 100%

Michael Lunga; Asker; On-site; NOK 320,000 - 420,000; Full time

Job summary

Holtsmark Restaurant & Mathus invites a waiter to join our new 450 square meter restaurant, located at Øvre Sem Gård. The role spans lunch and dinner service in a vibrant environment with a beer and cocktail bar, private rooms and event spaces.

You will contribute to memorable guest experiences, collaborate across service, bar and events, and work closely with the kitchen team to ensure smooth operations. We value sustainability, craftsmanship and personal development as we grow with the opening

Qualifications

• Experience from serving or restaurant work.
• Service-minded, positive and solution-oriented.
• Good communication and collaboration skills.
• Ability to work effectively in a hectic environment.
• Knowledge of hygiene and safety.
• Good knowledge of food & beverages.

Responsibilities

• Welcome guests, serve high-quality food and drinks.
• Ensure a good guest experience and professional service.
• Prepare and clear tables, and keep the serving area tidy.
• Follow hygiene, cleaning and safety routines.
• Contribute to good cooperation with the kitchen and other staff.
• Handle orders, payment and cash register systems.

Skills

Experience from serving

Service-minded

Communication skills

Teamwork

Ability to work in hectic environment

Hygiene knowledge

Food & beverage knowledge

Job description

Join the team at Holtsmark Restaurant & Mathus

Holtsmark Restaurant & Mathus is recruiting for a waiter position in our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård.

The new restaurant will be a vibrant and versatile food and beverage destination and will include:

• Full-service restaurant (lunch & dinner)
• Beer and cocktail bar
• Private rooms & wine cellar
• Outdoor seating in our own garden
• Café & Coffee in day time
• Event and banquet facilities with capacity for up to 450 guests, including a dedicated kitchens and bars

Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments.

At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions.

We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences.

Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and large-scale functions. With the opening of Holtsmark Restaurant & Mathus, we are entering an exciting new phase of growth and development, creating long-term opportunities for our employees.

• The opportunity to be part of an ambitious restaurant opening from the start
• A dynamic, inclusive and professional work environment
• Varied workdays in unique historic surroundings
• Strong focus on quality, sustainability and guest experience
• Opportunities for personal and professional growth

Interested in being part of our journey? We look forward to hearing from you.

Waiter, restaurant & event:

Number of positions: 1, 100% position

Requirements:

• Experience from serving or restaurant work
• Service-minded, positive and solution-oriented
• Good communication and collaboration skills
• Ability to work effectively in a hectic environment
• Knowledge of hygiene and safety
• Good knowledge of food & beverages

Responsibilities:

• Welcome guests, serve high-quality food and drinks
• Ensure a good guest experience and professional service
• Prepare and clear tables, and keep the serving area tidy
• Follow hygiene, cleaning and safety routines
• Contribute to good cooperation with the kitchen and other staff
• Handle orders, payment and cash register systems