Chef de Partie - Seasonal, Local Kitchen & Events

Arbeidsplassen; Asker; On-site; NOK 420,000 - 540,000; Full time

Job summary

Holtsmark Restaurant & Mathus in Øvre Sem Gård is seeking a Chef de Partie to join our new restaurant opening. We offer 2 full-time and 4 part-time seasonal positions (May–September) in a historic setting with a focus on quality, sustainability, and guest experience.

Candidates should hold a chef certificate or equivalent experience, have strong cooking knowledge, hygiene and HSE awareness, and the ability to thrive in a busy kitchen.

Qualifications

• Certificate as a chef or relevant experience.
• Good knowledge of cooking, techniques and raw materials.
• Knowledge of IK food, hygiene and HSE.
• Ability to work effectively in a hectic kitchen environment.
• Accuracy, sense of quality and structure.
• Good teamwork skills and positive attitude.

Responsibilities

• Prepare, cook and serve dishes in line with menus and standards.
• Ensure high quality of food and presentation.
• Follow routines for food safety, cleaning and hygiene.
• Contribute to good workflow and cooperation in the kitchen.
• Check raw materials, date marking and stock when necessary.
• Keep order at your own station and contribute to tidiness in the kitchen.

Skills

Chef certification

Cooking techniques

IK food knowledge

Hygiene & HSE

Teamwork

Attention to detail

Education

Chef certificate

Job description

Holtsmark Restaurant & Mathus in Øvre Sem Gård is seeking a Chef de Partie to join our new restaurant opening. We offer 2 full-time and 4 part-time seasonal positions (May–September) in a historic setting with a focus on quality, sustainability, and guest experience.

Candidates should hold a chef certificate or equivalent experience, have strong cooking knowledge, hygiene and HSE awareness, and the ability to thrive in a busy kitchen.