Servitør hos Trasti & Trine i Alta

Arbeidsplassen; Alta; On-site; NOK 248,000 - 331,000; Part time

Benefits offered by this job

Learn about Northern Norwegian cuisine

Wine cellar access

Inclusive team environment

Accommodation help

Job summary

Trasti & Trine in Alta invites a friendly, curious person to join our team as a waiter/waitress. You will contribute to great guest experiences centered around food, wine, and hospitality in a small, welcoming restaurant setting.

No prior extensive experience is required; enthusiasm, engagement, and a willingness to learn are valued. We offer an inclusive workspace and opportunities to grow with us in Alta.

Qualifications

• Experience from restaurants, food, or wine is a plus, but not required.
• Interest, engagement and desire to do a good job matter.
• Enjoy working in a small team and help where needed.

Responsibilities

• Serve food and drinks, tell guests about ingredients and the place, recommend drinks.
• Work closely with kitchen and rest of the team.
• Help with dishes, tidying and cleaning; everyone pitches in.
• Be part of a varied day with room for responsibility and learning.

Skills

Hospitality

Customer service

Curiosity

Job description

ENWe are looking for a waiter/waitress in Alta! Join us creating great guest experiences centred around food, wine and hospitality.

Hva vi ser etter

Hos Trasti & Trine ser vi etter en hyggelig og nysgjerrig person som har lyst til å være med på å skape gode opplevelser for både internasjonale og lokale gjester.

Vi er opptatt av mat, drikke, vertskap og historiene rundt det vi serverer, og håper du har lyst til å lære mer sammen med oss. Du trenger ikke å kunne alt fra før -- interesse, engasjement og lysten til å gjøre en god jobb betyr mye.

Erfaring fra restaurant, mat eller vin er selvfølgelig fint, men ikke et krav. Det viktigste er at du trives i et lite team, hjelper til der det trengs og bidrar til et godt og levende arbeidsmiljø.

EN

At Trasti & Trine, we are looking for a friendly and curious person who would like to help us create great experiences for both international and local guests.

We care about food, drinks, hospitality, and the stories behind what we serve, and we hope you are interested in learning more together with us. You do not need to know everything from the start -- curiosity, engagement, and the desire to do a good job mean a lot to us.

Experience from restaurants, food, or wine is of course a plus, but not a requirement. What matters most is that you enjoy working in a small team, are happy to help where needed, and contribute to a positive and lively working environment.

Arbeidsoppgaver

Som servitør hos oss vil du være med på hele gjesteopplevelsen -- fra å gjøre restauranten klar før service til å ta vare på gjestene gjennom måltidet.

Du vil servere mat og drikke, fortelle om maten, råvarene og stedet, komme med drikkeanbefalinger og samarbeide tett med kjøkkenet og resten av teamet.

Som en del av et lite team er vi alle med på å ta vare på restauranten og områdene rundt oss. Det innebærer også oppvask, rydding og rengjøring -- vi hjelper hverandre og bidrar der det er behov.

Arbeidsdagene er varierte, og vi liker at det er rom for både ansvar, læring og litt fleksibilitet underveis.

EN

As part of our front-of-house team, you will be involved in the whole guest experience -- from preparing the restaurant before service to taking care of guests throughout their meal.

You will serve food and drinks, tell guests about the food, ingredients, and the place, recommend drinks, and work closely with the kitchen and the rest of the team.

As part of a small team, we all help take care of the restaurant and the spaces around us. This includes things like dishes, tidying, and cleaning -- everyone pitches in, and we help each other to keep things running smoothly.

Our working days are varied, and we like there to be room for responsibility, learning, and a little flexibility along the way.

Vi tilbyr

Hos oss får du muligheten til å lære om restaurantfaget, nordnorsk matkultur, vertskap og vin.

Vi har en vinkjeller med rundt 8000 flasker, og for den som er interessert finnes det muligheter til å smake, lære og utvikle seg videre.

Du blir en del av et inkluderende arbeidsmiljø med både lokale og internasjonale kollegaer. Vi tar jobben vår på alvor, men ønsker samtidig at arbeidsmiljøet skal være uformelt, inkluderende og hyggelig.

Trasti & Trine ligger i Alta, med naturen tett på og tydelige skifter mellom årstidene. For deg som kommer utenfra, kan vi være behjelpelige med å finne bolig.

EN

With us, you will have the opportunity to learn more about restaurant work, Northern Norwegian food culture, hospitality, and wine.

We have a wine cellar with around 8000 bottles, and for anyone interested in wine, there are opportunities to taste, learn, and develop further.

You will become part of an inclusive team with both local and international colleagues. We take our work seriously, while we like our working environment to be informal, inclusive, and friendly.

Trasti & Trine is in Alta, surrounded by nature and with clear changes between the seasons. If you are moving here from elsewhere, we can help you with accommodation.

Trasti & Trine is a hospitality company located 12 kilometres outside the centre of Alta, surrounded by nature. The company was founded in 2011, and today we have around 16 permanent employees.

We run a restaurant, accommodation and dog-sledding activities. We have around 80 Alaskan Huskies, cabins for our guests, our own vegetable garden, a bakery and a bar.

Sustainability is an important part of the direction we want for Trasti & Trine. Good ingredients, hospitality and continuous development are central to how we work.