Senior Chef wanted at Egon Åsane, Bergen

EGON ÅSANE; Bergen; On-site; NOK 600,000 - 800,000; Full time

Job summary

A popular restaurant company in Bergen is seeking a Senior Chef to lead kitchen operations. Responsibilities include planning meals, ensuring food safety, and maintaining high quality standards. Ideal candidates will have at least 3 years of kitchen experience and speak fluent English. Join us for a chance to grow your leadership skills in a supportive environment.

Benefits

Flexible working hours

Good salary

Opportunities for personal and professional development

Qualifications

• At least 3 years of kitchen experience.
• Ability to maintain high standards in cleaning and hygiene.

Responsibilities

• Plan and prepare food, including sauces and dressings.
• Follow HACCP/IK routines to maintain cleanliness and food safety.
• Ensure efficient kitchen operations and food quality.

Skills

Initiative

Engagement

Ability to work in a fast-paced environment

Strong work ethic

Pride in profession

Fluent English

Norwegian (a plus)

Job description

Senior Chef wanted at Egon Åsane, BergenEGON ÅSANE

Ready to Take the Lead as a Senior Chef?

We call it 1. kokk, others may call it senior chef, but the point is that you work closely with the restaurant’s management team and the Kitchen Manager, taking on a larger share of responsibility in the daily kitchen operations.

When things get busy, you keep a cool head and act as an important support for the leadership team. The role requires a strong presence in the kitchen to ensure food quality, efficient operations and solid control. You help make sure our guests receive a complete and memorable experience at Egon Åsane, while contributing to a positive and safe working environment.

Your tasks include planning and preparation such as receiving goods, producing sauces and dressings, portioning meat and general mise en place work. You will be responsible for preparing á la carte dishes according to Egon’s menu, and you also take part in following up the company’s HACCP/IK routines to maintain high standards in cleaning, hygiene, food safety and all details connected to our concept. We aim for everyone in the kitchen to rotate on different stations to ensure a varied workday and consistent quality across all areas.

Flexible working hours can be arranged if needed. Good salary is provided.

Who are you?

• You take responsibility and show initiative
• You are engaged, enthusiastic and motivated
• You thrive in a fast-paced environment
• You have strong work ethic and good attitudes
• You take pride in your profession
• You have at least 3 years kitchen experience
• You speak English fluently, speaking Norwegian is a plus

Why join Egon?

Egon is one of the biggest and most beloved restaurant companies in Norway. At Egon, you will not only get strong support from the company and kitchen managers, but also the chance to grow your leadership skills while being part of a nationwide restaurant family. We offer a warm, team-oriented work environment with plenty of opportunities to develop both personally and professionally.