Seasonal Kitchen Specialist in Lofoten: Grill & Café

Trevarefabrikken AS; Henningsvær; On-site; NOK 100,000 - 400,000; Full time

Job summary

A local culinary company in Henningsvær is seeking experienced kitchen staff for the summer season in the Lofoten Islands. Responsibilities include managing buffets, preparing goods, and maintaining high standards of hygiene. Ideal candidates will be self-motivated, flexible, and enjoy working in a dynamic team. Join us for an exciting adventure with a vibrant community filled with events and nature activities.

Benefits

Social and diverse workplace

Staff perks at the factory

Engaging community events

Qualifications

• Must be available from June to August.
• Flexibility in tasks and workload is expected.

Responsibilities

• Prepare and manage the breakfast buffet.
• Bake and prepare an assortment of goods.
• Serve à la carte lunch menu.
• Operate outdoor grill with fresh dishes.
• Maintain kitchen systems and communication.
• Uphold hygiene and food safety standards.

Skills

Experience in diverse kitchen environments

Self‑motivated with strong initiative

Ability to excel in high‑tempo settings

Proficiency with kitchen equipment

Leadership skills

Job description

A local culinary company in Henningsvær is seeking experienced kitchen staff for the summer season in the Lofoten Islands. Responsibilities include managing buffets, preparing goods, and maintaining high standards of hygiene. Ideal candidates will be self-motivated, flexible, and enjoy working in a dynamic team. Join us for an exciting adventure with a vibrant community filled with events and nature activities.